Decadent Lava Cakes

Decadent Lava Cakes: The Ultimate Indulgence

If you’re in the mood for an indulgent dessert that combines rich, molten chocolate with a delicate cake exterior, these Decadent Lava Cakes are the perfect treat. Simple to prepare yet absolutely luxurious, this recipe will surely impress anyone who takes a bite. Let’s dive into making these heavenly delights!

Ingredients:

• 4 eggs
• 140g sugar
• 135g dark chocolate (55 to 70% cocoa, according to your taste)
• 120g unsalted butter
• 45g flour
• 1 pinch salt (optional)

Directions:

1. Prepare the Batter:

• Melt the dark chocolate and cubed butter gently using a double boiler or microwave.
• In a separate bowl, vigorously whisk together the sugar and eggs until the mixture is smooth and pale in color.
• Gradually incorporate the melted chocolate and butter into the egg mixture, stirring continuously.
• Add the flour and a pinch of salt (if using), and mix thoroughly until you have a smooth batter.

2. Rest:

• Pour the batter into buttered ramekins or a muffin pan.
• Refrigerate the filled ramekins for 1 hour. This step is crucial for achieving the perfect molten center.

3. Bake:

• Preheat your oven to 200°C (390°F).
• Bake the cakes for 9 to 10 minutes, or until the edges are firm but the center remains molten. Baking times may vary slightly depending on your oven.

4. Serve:

• Serve the cakes warm, directly after baking for the best molten experience.

Quick Recipe Facts:

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Calories: 495 kcal per serving
• Servings: 4

These Decadent Lava Cakes are perfect for a special occasion or just to satisfy your chocolate cravings. The contrast between the firm outer layer and the gooey, molten center creates a sensational dessert experience. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Enjoy!

Print