Description
The Decadent Puff Pastry Swirls recipe brings a luxurious sweet treat that’s perfect for impressing guests or indulging in a personal treat. The combination of flaky puff pastry, buttery sweetness, and a hint of cinnamon makes these swirls a heavenly dessert that’s not only easy to make but also remarkably delightful.
Ingredients
- 2 sheets puff pastry, thawed
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tsp cinnamon (optional)
- Powdered sugar for dusting
Step-by-Step Directions
Step 1: Prepare the Oven and Muffin Tin
Preheat the oven to 375°F (190°C). Grease a muffin tin with butter or a non-stick spray to ensure that the swirls do not stick to the pan after baking.
Step 2: Prepare the Puff Pastry
Lay out each sheet of thawed puff pastry on a lightly floured surface. Using a pastry brush, apply a generous amount of melted butter across the surface of each sheet.
Step 3: Add Sugar and Optional Cinnamon
Sprinkle granulated sugar evenly over the buttered pastry. If you desire a hint of spice, scatter cinnamon over the sugar. This adds a warm, aromatic flavor that enhances the sweetness.
Step 4: Roll and Slice the Pastry
Carefully roll each sheet into a tight log. Using a sharp knife, slice the log into 4-6 even pieces, depending on your preferred size of swirls.
Step 5: Bake the Swirls
Place the slices spiral-side up in the prepared muffin tin. Bake in the preheated oven for 20-25 minutes, or until they turn golden brown and puff up.
Step 6: Cooling and Serving
Allow the swirls to cool slightly in the pan before removing them. Dust them with powdered sugar for a sweet, decorative finish before serving.
Servings & Preparation/Cooking Time
- Servings: 8-12 swirls
- Total Preparation Time: 10 minutes
- Cooking Time: 20-25 minutes
Tips for Storage & Reheating
- Storage: Store the cooled puff pastry swirls in an airtight container. They can be kept at room temperature for up to 2 days or refrigerated for up to 5 days.
- Reheating: To recapture their fresh-baked texture, reheat the swirls in an oven at 300°F (150°C) for about 5-10 minutes or until they are warm and the exterior is crispy again.
Conclusion
These Decadent Puff Pastry Swirls are a perfect blend of simplicity and elegance, making them an ideal choice for both novice bakers and seasoned pastry chefs. Whether you’re preparing a treat for a special occasion or just a luxurious addition to a weekend brunch, these swirls promise to deliver satisfaction and delight. Their aromatic, buttery, and sweet characteristics ensure they are a hit at any gathering!
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Decadent Puff Pastry Swirls
- Total Time: 24 minute
- Yield: 8-12 swirls 1x
Description
The Decadent Puff Pastry Swirls recipe brings a luxurious sweet treat that’s perfect for impressing guests or indulging in a personal treat. The combination of flaky puff pastry, buttery sweetness, and a hint of cinnamon makes these swirls a heavenly dessert that’s not only easy to make but also remarkably delightful.
Ingredients
- 2 sheets puff pastry, thawed
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tsp cinnamon (optional)
- Powdered sugar for dusting
Instructions
- Step 1: Prepare the Oven and Muffin Tin Preheat the oven to 375°F (190°C). Grease a muffin tin with butter or a non-stick spray to ensure that the swirls do not stick to the pan after baking.
- Step 2: Prepare the Puff Pastry Lay out each sheet of thawed puff pastry on a lightly floured surface. Using a pastry brush, apply a generous amount of melted butter across the surface of each sheet.
- Step 3: Add Sugar and Optional Cinnamon Sprinkle granulated sugar evenly over the buttered pastry. If you desire a hint of spice, scatter cinnamon over the sugar. This adds a warm, aromatic flavor that enhances the sweetness.
- Step 4: Roll and Slice the Pastry Carefully roll each sheet into a tight log. Using a sharp knife, slice the log into 4-6 even pieces, depending on your preferred size of swirls.
- Step 5: Bake the Swirls Place the slices spiral-side up in the prepared muffin tin. Bake in the preheated oven for 20-25 minutes, or until they turn golden brown and puff up.
- Step 6: Cooling and Serving Allow the swirls to cool slightly in the pan before removing them. Dust them with powdered sugar for a sweet, decorative finish before serving.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes