As the leaves change colors and the air turns crisp, there’s no better way to celebrate the season than with a delicious, comforting deep dish apple crisp. This recipe combines a flaky pie crust, a juicy, spiced apple filling, and a crunchy oat topping, making it a perfect dessert for any fall gathering. Here’s how to make this delightful treat:
Ingredients
For the Pie Crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 4-5 tablespoons ice water
For the Apple Filling:
- 6 large apples (a mix of Granny Smith and Honeycrisp), peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- A pinch of salt
For the Crisp Topping:
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 3/4 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
Directions
1. Prepare the Pie Crust:
- In a large bowl, combine the flour and salt. Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, stirring until the mixture forms a dough.
- Wrap in plastic and refrigerate for at least 1 hour.
2. Make the Apple Filling:
- In another large bowl, combine the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and a pinch of salt.
- Mix well to ensure the apples are evenly coated.
3. Assemble the Pie:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it in a deep pie dish.
- Pour the apple filling into the crust, spreading it evenly.
4. Prepare the Crisp Topping:
- In a bowl, mix the flour, rolled oats, brown sugar, melted butter, and cinnamon until well combined.
- Sprinkle this mixture over the apple filling.
5. Bake:
- Place the pie in the preheated oven and bake for about 45-50 minutes, or until the topping is golden brown and the apples are tender.
6. Serve:
- Let the pie cool slightly before serving. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Nutritional Information
- Prep Time: 1 hour 20 minutes
- Cooking Time: 50 minutes
- Total Time: 2 hours 10 minutes
- Calories: 520 kcal per serving
- Servings: 8
This deep dish apple crisp is not just a dessert; it’s a warm hug on a chilly day. The combination of soft, spiced apples and a buttery, crunchy topping makes it impossible to resist. Try making it this fall, and it might just become a new seasonal tradition in your home. Enjoy!
Print
Deep Dish Apple Crisp
- Total Time: 2 hours 10 minutes
- Yield: 8 1x
Description
Embrace the essence of autumn with our Deep Dish Apple Crisp, a perfect blend of tart and sweet flavors enveloped in a buttery, flaky crust. Each bite offers a burst of cinnamon-spiced apples topped with a delightful oat crisp that’s baked to golden perfection. It’s an ideal dessert for cozy gatherings or a sweet end to a family meal.This rustic apple crisp serves as a comforting reminder of the simple pleasures of home baking. Its layered textures, from the soft baked apples to the crunchy topping, make each spoonful a delightful experience. Pair it with a scoop of vanilla ice cream or a swirl of whipped cream to elevate this classic dish to new heights of deliciousness.
Ingredients
For the Pie Crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
4–5 tablespoons ice water
For the Apple Filling:
6 large apples (a mix of Granny Smith and Honeycrisp), peeled, cored, and sliced
1/4 cup granulated sugar
1/4 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
A pinch of salt
For the Crisp Topping:
3/4 cup all-purpose flour
3/4 cup rolled oats
3/4 cup packed brown sugar
1/2 cup unsalted butter, melted
1/2 teaspoon ground cinnamon
Instructions
Prepare the Pie Crust: In a large bowl, combine flour and salt. Add chilled, cubed butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the mixture forms a dough. Wrap in plastic and refrigerate for at least 1 hour.
Make the Apple Filling: In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Mix well to coat the apples evenly.
Assemble the Pie: Preheat your oven to 375°F (190°C). Roll out the pie crust and place it in a deep pie dish. Add the apple filling.
Prepare the Crisp Topping: In a bowl, mix flour, rolled oats, brown sugar, melted butter, and cinnamon until well combined. Sprinkle this mixture over the apple filling.
Bake: Place the pie in the oven and bake for about 45-50 minutes, or until the topping is golden brown and the apples are tender.
Serve: Let the pie cool slightly before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
- Prep Time: 1 hour 20 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 520