Deep Dish Cookie Pie – A Decadent, Healthier Dessert

Who says indulgence can’t be healthy? This Deep Dish Cookie Pie is the ultimate fusion of rich, gooey cookie flavor and wholesome ingredients. Made with white beans or garbanzo beans, oats, and your choice of healthy fats like applesauce or nut butter, this dessert will satisfy your sweet tooth without all the guilt. Packed with fiber and protein, it’s a treat that can be enjoyed by both dessert lovers and health-conscious eaters alike!

Whether you serve it warm with a scoop of ice cream or enjoy it as a snack, this deep dish cookie pie is bound to be a hit.

Ingredients

• 2 cans white beans or garbanzo beans (500g total, once drained)
• 1 cup quick oats or almond flour
• 1/4 cup applesauce or yogurt
• 3 tablespoons oil or 1/4 cup nut butter
• 2 teaspoons pure vanilla extract
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups brown sugar or unrefined sugar
• 1 cup chocolate chips

Directions

1. Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a 9 or 10-inch springform pan and set it aside.

2. Prepare the Beans

Drain and rinse the white beans or garbanzo beans thoroughly to remove any excess liquid. This step helps ensure the final texture of the cookie pie is smooth and creamy.

3. Blend the Ingredients

In a food processor, combine the drained beans, oats (or almond flour), applesauce (or yogurt), oil (or nut butter), vanilla extract, baking powder, baking soda, salt, and sugar. Blend until the mixture is completely smooth and well combined.

4. Stir in the Chocolate Chips

Once the batter is smooth, stir in the chocolate chips by hand to evenly distribute them throughout the mixture.

5. Bake

Pour the batter into the greased springform pan, spreading it out evenly. Bake for 35 minutes, or until the top is golden brown and the cookie pie is cooked through. A toothpick inserted into the center should come out mostly clean, with a few moist crumbs.

6. Let it Cool

Once baked, allow the cookie pie to rest in the pan for at least 10 minutes before removing the springform. Serve warm for an extra gooey texture or allow it to cool completely for cleaner slices.

Recipe Tips

• Customization: Feel free to swap the chocolate chips for dark chocolate chunks, white chocolate, or even peanut butter chips to suit your taste.
• Toppings: For an extra indulgent experience, serve with whipped cream or a scoop of vanilla ice cream on top.
• Bean Substitution: If you don’t have white beans or garbanzo beans, black beans also work well and will give a richer, darker flavor.

Nutrition Information

• Prep Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes
• Servings: 8-10
• Calories: 280 kcal per serving

Why You’ll Love This Deep Dish Cookie Pie

This Deep Dish Cookie Pie is everything you love about cookies, but in pie form and with a healthy twist! The beans and oats provide a base that’s full of fiber and protein, making this dessert a great choice if you’re looking to balance indulgence with nourishment. The texture is wonderfully soft and gooey, and the chocolate chips add a decadent sweetness that cookie lovers will appreciate.

Not only is this cookie pie easy to make, but it’s also versatile and can be customized with your favorite ingredients. Whether you’re serving it at a dinner party or just making it for a weekend treat, this healthier twist on a classic dessert will impress everyone.

Print