Deep-Dish Pizza Delight

Description

Indulge in the heartwarming goodness of a homemade Deep-Dish Pizza Delight. This sumptuous dish features a thick, fluffy crust enveloping a rich blend of savory meats, melting cheeses, and fresh vegetables. Perfect for family dinners, social gatherings, or simply satisfying your deep-dish pizza cravings, this recipe guarantees a mouthwatering experience that transports you to the heart of Chicago-style pizza right from your kitchen.

Ingredients

• For the Crust:
  • 2 ½ cups all-purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup warm water
  • 2 ¼ tsp active dry yeast
  • 2 tbsp olive oil
• For the Filling:
  • 1 lb ground beef or Italian sausage
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup cheddar cheese (optional)
  • ½ cup sliced mushrooms
  • ½ cup sliced green bell peppers or jalapeños
  • Pepperoni slices
• Toppings:
  • Additional shredded mozzarella
  • Extra pepperoni and vegetables for garnish

Step-by-step Directions

1. Prepare the Dough

In a small bowl, mix the warm water and yeast. Allow it to sit for about 5 minutes until it becomes foamy. In a larger bowl, combine the flour, sugar, and salt. Stir in the yeast mixture and olive oil, and mix until a dough begins to form. Transfer the dough to a floured surface and knead for approximately 8–10 minutes until smooth. Cover the dough with a wet cloth and let it rise in a warm area for 1 hour.

2. Cook the Filling

In a skillet over medium heat, brown the ground beef or sausage, ensuring to drain any excess fat afterwards. Mix in the pizza sauce and continue to cook for an additional 5 minutes. Remove from heat and set aside.

3. Assemble the Pizza Pie

Preheat the oven to 375°F (190°C). Roll out the dough into a large circle and gently press it into a greased deep-dish pan or springform pan, trimming any excess dough at the edges. Begin by layering shredded mozzarella cheese directly on the dough, followed by the prepared meat filling, mushrooms, and bell peppers or jalapeños. Add another layer of cheese and toppings as desired. Finish with a layer of mozzarella cheese and a decorative arrangement of pepperoni slices and additional vegetables.

4. Bake the Pizza

Place the assembled pizza in the oven and bake for 25–30 minutes, or until the crust turns golden brown and the cheese bubbles. Upon completion, remove from oven and allow the pizza to cool slightly before serving.

Servings & Preparation Time

This recipe serves approximately 4-6 people. The total preparation time is around 2 hours, including the dough rising and baking processes.

Tips for Storage & Reheating

• Storage: Leftover pizza can be stored in the refrigerator for up to 3 days. Ensure it is tightly covered with plastic wrap or in an airtight container.
• Reheating: Reheat slices in an oven at 375°F (190°C) for about 10 minutes or until hot and cheese is bubbling. Alternatively, a microwave can be used for quick reheating, though the crust may not be as crispy.

Conclusion

The Deep-Dish Pizza Delight is more than just a meal; it’s a flavorful journey into the world of homemade gourmet pizzas. With its robust crust, layered fillings, and customizable toppings, this dish is designed to satisfy all palates and occasions. Embrace the joy of pizza making and watch this deep-dish delight become a favored choice in your culinary repertoire.

Deep-Dish Pizza Delight

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• Author: Dulcia
• Total Time: 2 hours
• Yield: 4-6 servings 1x

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Description

Indulge in the heartwarming goodness of a homemade Deep-Dish Pizza Delight. This sumptuous dish features a thick, fluffy crust enveloping a rich blend of savory meats, melting cheeses, and fresh vegetables. Perfect for family dinners, social gatherings, or simply satisfying your deep-dish pizza cravings, this recipe guarantees a mouthwatering experience that transports you to the heart of Chicago-style pizza right from your kitchen.

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Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 2 tbsp olive oil
• 1 lb ground beef or Italian sausage
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• ½ cup cheddar cheese (optional)
• ½ cup sliced mushrooms
• ½ cup sliced green bell peppers or jalapeños
• Pepperoni slices
• Additional shredded mozzarella
• Extra pepperoni and vegetables for garnish

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Instructions

1. Prepare the Dough: In a small bowl, mix the warm water and yeast. Allow it to sit for about 5 minutes until it becomes foamy. In a larger bowl, combine the flour, sugar, and salt. Stir in the yeast mixture and olive oil, and mix until a dough begins to form. Transfer the dough to a floured surface and knead for approximately 8–10 minutes until smooth. Cover the dough with a wet cloth and let it rise in a warm area for 1 hour.
2. Cook the Filling: In a skillet over medium heat, brown the ground beef or sausage, ensuring to drain any excess fat afterwards. Mix in the pizza sauce and continue to cook for an additional 5 minutes. Remove from heat and set aside.
3. Assemble the Pizza Pie: Preheat the oven to 375°F (190°C). Roll out the dough into a large circle and gently press it into a greased deep-dish pan or springform pan, trimming any excess dough at the edges. Begin by layering shredded mozzarella cheese directly on the dough, followed by the prepared meat filling, mushrooms, and bell peppers or jalapeños. Add another layer of cheese and toppings as desired. Finish with a layer of mozzarella cheese and a decorative arrangement of pepperoni slices and additional vegetables.
4. Bake the Pizza: Place the assembled pizza in the oven and bake for 25–30 minutes, or until the crust turns golden brown and the cheese bubbles. Upon completion, remove from oven and allow the pizza to cool slightly before serving.