Deep Dish Wild Blueberry Pie

Indulge in the vibrant flavors of fresh wild blueberries enveloped in a flaky, buttery crust with this Deep Dish Wild Blueberry Pie. Perfect for summer gatherings or a special treat, this pie is sure to delight your taste buds. Follow these simple steps to create this delicious dessert.

Ingredients:

For the pie crust:

• 2 cups (250 g) all-purpose flour, spooned and leveled
• 2/3 cup (151 g) cold butter, cut into small pieces
• 1/2 teaspoon kosher salt
• 6-7 tablespoons ice water

For the filling:

• 6 cups (888 g) wild blueberries
• 1/3 cup (133 g) sugar
• Zest of 1 lemon
• 1/4 cup (32 g) cornstarch

Additional:

• 1 egg, beaten
• Splash of heavy cream or water
• 2 tablespoons sugar

Directions:

1. Prepare the pie crust: In a large bowl, mix the flour and salt. Cut in the cold butter until the mixture is crumbly. Gradually add ice water until a dough forms. Divide into two discs, wrap in plastic wrap, and chill for 30-60 minutes.
2. Preheat the oven: Preheat the oven to 350°F (177°C).
3. Roll out the crust: Roll out one dough disc on a floured surface into an 11-inch square. Place it in an 8×8 square pan, trim the excess dough, and prick the bottom with a fork. Line with foil and pie weights, and bake for 10-12 minutes.
4. Prepare the filling: In a large bowl, combine the blueberries, sugar, lemon zest, and cornstarch.
5. Assemble the pie: Remove the crust from the oven and remove the foil and weights. Add the blueberry filling.
6. Create the lattice crust: Roll out the second dough disc and cut it into strips. Weave the strips over the filling to form a lattice. Trim the excess dough.
7. Brush with egg wash: In a small bowl, beat the egg with a splash of heavy cream or water. Brush the lattice crust with the egg wash and sprinkle with sugar.
8. Bake the pie: Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
9. Cool and serve: Allow the pie to cool before slicing and serving. Enjoy the deep dish wild blueberry pie on its own or with a scoop of vanilla ice cream for a delicious dessert.

Nutritional Information:

• Prep Time: 30 minutes
• Cooking Time: 60 minutes
• Total Time: 1 hour 30 minutes

Servings: This recipe makes 1 deep dish wild blueberry pie, serving approximately 8-10 people.

Conclusion: With its buttery crust and juicy blueberry filling, this Deep Dish Wild Blueberry Pie is a delightful dessert that is sure to impress. Whether enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream, this pie is a perfect way to showcase the natural sweetness of wild blueberries.