Description
In the culinary palette of international cuisines, Greek food holds a beloved space, known for its vibrant flavors and healthful ingredients. The Dehydrated Tzatziki Delight is a modern twist on the classic Greek tzatziki sauce. This version is crafted from dehydrated components, allowing for an extended shelf life and ease of preparation. Ideal as a refreshing dip or a creamy topping for a variety of dishes, this tzatziki sauce combines the tangy zest of yogurt with the aromatic freshness of herbs and spices.
Ingredients
Scale
- 1/4 cup cucumber powder
- 1 tablespoon dried dill weed, ideally crushed
- 2 teaspoons onion powder
- 1.5 teaspoons garlic powder
- 2 teaspoons lemon powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon dried spearmint, which is the secret ingredient
- 2.5 cups yogurt, full-fat Greek or regular yogurt recommended
Instructions
- Mix Dry Ingredients: Combine the cucumber powder, dried dill weed, onion powder, garlic powder, lemon powder, kosher salt, black pepper, and dried spearmint into an airtight container. Shake the container well to ensure that all ingredients are evenly mixed.
- Prepare Tzatziki Mixture: Take approximately 1/2 cup of the mixed dry seasoning and blend it thoroughly with 2.5 cups of yogurt. Ensure that the seasoning is evenly distributed throughout the yogurt.
- Refrigeration: Store the tzatziki mixture in the refrigerator for at least two hours. This resting period allows the flavors to meld together and intensifies the overall taste of the sauce.
- Prep Time: 10 minutes