Delicious Brazilian Cheese Puffs
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 24 cheese puffs
Calories: 90 per serving
Ingredients
- 1 cup whole milk 🥛
- 1/2 cup vegetable oil 🌾
- 1 teaspoon salt 🧂
- 10 oz. (280g) tapioca flour 🌾
- 2 large eggs 🥚🥚
- 1 1/2 cups grated Parmesan cheese 🧀
Instructions
1. Preheat and Prepare:
Preheat your oven to 350°F (176°C). Line two baking sheets with parchment paper. 🔥
2. Heat the Mixture:
In a medium saucepan, combine the milk, vegetable oil, and salt. Bring the mixture to a gentle boil over medium heat, stirring occasionally. Once you see big bubbles forming in the milk, remove the pan from heat. 🥛🌾🧂
3. Incorporate Tapioca Flour:
Add the tapioca flour to the hot milk mixture and stir with a wooden spoon until it is well combined and forms a dough. 🌾🥄
4. Mix the Dough:
Transfer the dough to the bowl of a standing mixer fitted with a paddle attachment. Beat the dough at medium speed for a few minutes until it becomes smooth and cools down slightly. 🍥
Enjoy these delightful Brazilian cheese puffs as a snack or appetizer. Their light, airy texture and cheesy flavor make them irresistible! Feel free to share your results and any creative variations you come up with in the comments below. Happy baking!
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Delicious Brazilian Cheese Puffs
Ingredients
1 cup whole milk 🥛
1/2 cup vegetable oil 🌾
1 teaspoon salt 🧂
10 oz. (280g) tapioca flour 🌾
2 large eggs 🥚🥚
1 1/2 cups grated Parmesan cheese 🧀
Instructions
1️⃣ Preheat the oven to 350 °F (176°C). Line 2 baking sheets with parchment paper. 🔥
2️⃣ Place the milk, oil, and salt in a medium saucepan and bring to a gentle boil over medium heat, stirring occasionally. Remove from heat as soon as you see big bubbles coming through the milk. 🥛🌾🧂
3️⃣ Add the tapioca flour and stir with a wooden spoon until well combined. 🌾🥄
4️⃣ Transfer the dough to the bowl of a standing mixer fitted with a paddle attachment. Beat the dough for a few minutes at medium speed until it smooths out and has cooled down. 🍥