1️⃣ Preheat the oven to 350 °F (176°C). Line 2 baking sheets with parchment paper. 🔥

2️⃣ Place the milk, oil, and salt in a medium saucepan and bring to a gentle boil over medium heat, stirring occasionally. Remove from heat as soon as you see big bubbles coming through the milk. 🥛🌾🧂

3️⃣ Add the tapioca flour and stir with a wooden spoon until well combined. 🌾🥄

4️⃣ Transfer the dough to the bowl of a standing mixer fitted with a paddle attachment. Beat the dough for a few minutes at medium speed until it smooths out and has cooled down. 🍥