Delicious Brownie Muffins
Indulge in a delightful treat with these delicious brownie muffins! They combine the rich, chocolatey flavor of brownies with the convenience of muffins, perfect for any time of the day. Here’s how you can make them at home:
Ingredients:
- 2/3 cup (113g) bittersweet or semisweet chocolate, coarsely chopped, plus more for topping
- ½ cup (113g) unsalted butter, cut into small pieces
- 1/3 cup + 1 tablespoon (55g) all-purpose flour
- 1/3 cup (35g) unsweetened cocoa powder (Dutch-process)
- 1/8 teaspoon salt
- 2 large eggs
- ¾ cup (150g) granulated sugar
Directions:
- Preheat Oven: Preheat your oven to 350°F (180°C). Line 12 muffin cups with liners and set aside.
- Melt Chocolate and Butter: In a medium heatproof bowl, combine the chopped chocolate and butter. Melt in the microwave in 20-second intervals, stirring after each until smooth. Alternatively, melt over a saucepan of simmering water, stirring occasionally.
- Prepare Dry Ingredients: Sift the flour, cocoa powder, and salt into a small bowl and set aside.
- Mix Wet Ingredients: In a separate bowl, use an electric mixer on high speed to whisk the eggs and sugar until thick and pale, about 4 minutes. Reduce the speed to low and gradually mix in the melted chocolate.
- Combine Mixtures: Gently fold in the flour mixture using a rubber spatula until just combined.
- Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about ¾ full. Sprinkle with additional chopped chocolate if desired.
- Bake: Bake for 13-15 minutes, until a toothpick inserted into the center comes out with moist crumbs. Avoid overbaking to keep them gooey.
- Cool: Let cool in the pan on a wire rack for 10 minutes, then remove from the pan and let cool completely on the rack.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Calories: 280 per muffin
Servings: 12 muffins
Enjoy these decadent brownie muffins as a sweet snack or a special treat anytime. They’re sure to satisfy your chocolate cravings!
Delicious Brownie Muffins
- Total Time: 30 minutes
- Yield: 12 1x
Ingredients
2/3 cup (113g) bittersweet or semisweet chocolate, coarsely chopped, plus more for topping
½ cup (113 g) unsalted butter, cut into small pieces
1/3 cup + 1 tablespoon (55g) all-purpose flour
1/3 cup (35g) unsweetened cocoa powder (Dutch-process)
1/8 teaspoon salt
2 large eggs
¾ cup (150g) granulated sugar
Instructions
Preheat oven to 350°F (180°C). Line 12 muffin cups with liners. Set aside.
In a medium heatproof bowl, combine chocolate and butter. Melt in the microwave in 20-second intervals, stirring after each until smooth. Alternatively, melt over a saucepan of simmering water, stirring occasionally.
Sift flour, cocoa, and salt into a small bowl and set aside.
In a separate bowl, use an electric mixer on high speed to whisk eggs and sugar until thick and pale, about 4 minutes. Reduce speed to low and gradually mix in the melted chocolate.
Gently fold in the flour mixture using a rubber spatula until just combined.
Divide the batter evenly among the prepared muffin cups, filling each about ¾ full. Sprinkle with additional chopped chocolate if desired.
Bake for 13-15 minutes, until a toothpick inserted into the center comes out with moist crumbs. Do not overbake.
Let cool in the pan on a wire rack for 10 minutes, then remove from pan and let cool completely on the rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 280 Kcal