Delicious Chocolate Cupcakes

Delicious Chocolate Cupcakes

Indulge in the rich, decadent flavor of these delicious chocolate cupcakes, perfect for any occasion. Follow this easy-to-make recipe to create a batch of scrumptious cupcakes topped with creamy frosting and a delightful cookie garnish.

Ingredients

Cupcakes:

• 1/4 cup unsalted butter, softened 🧈
• 1/2 cup granulated sugar 🍚
• 1 large egg 🥚
• 1 tsp vanilla extract 🍦
• 1/4 tsp salt 🧂
• 1/2 tsp baking soda 🥄
• 1/4 cup unsweetened cocoa powder 🍫
• 1/4 cup milk 🥛
• 1 oz semi-sweet or bittersweet chocolate 🍫
• 1/4 cup sour cream 🥄
• 3/4 cup all-purpose flour 🌾

Frosting:

• 8 oz cream cheese, softened 🧀
• 1/4 cup unsalted butter, softened 🧈
• 1/2 tsp vanilla extract 🍦
• 4 cups powdered sugar 🍚
• 1/3 cup chocolate cookie crumbs 🍪
• 8 whole cookies, for topping 🍪

Equipment

• Standard Cupcake Pan
• Stand Mixer
• Piping Bag
• Jumbo Piping Tips

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a regular cupcake pan with 8 paper liners. 🔥

2. Prepare the Chocolate Mixture

In a glass measuring cup, heat the milk until steaming. Add 1 oz of chocolate to the warm milk, stirring until melted. Set aside. 🍫

3. Make the Batter

In a large bowl or stand mixer, beat together the butter and sugar until light and fluffy. Mix in the egg and vanilla, scraping the bowl as needed. 🍦

4. Combine Dry Ingredients

Mix in salt, baking soda, and cocoa powder, followed by the flour. Then mix in the sour cream, and finally the warm milk mixture. Mix until just combined and no streaks remain. 🥄

5. Bake the Cupcakes

Divide the mixture between the prepared liners using a large cookie scoop. Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs. 🧁

6. Cool the Cupcakes

Cool the cupcakes in the pan for several minutes, then transfer them to a wire rack to cool completely. 🌬️

7. Prepare the Frosting

When the cupcakes are cool, prepare the frosting. In a large bowl or stand mixer, beat together the cream cheese and butter until smooth. Add vanilla. Mix in powdered sugar, 1 cup at a time. Finally, stir in cookie crumbs by hand, mixing until just combined. 🍥

8. Frost the Cupcakes

Transfer the frosting to a large piping bag fitted with the desired tip. Frost the cupcakes and immediately top off with a cookie. 🍪

Storage

Cupcakes can be stored in the refrigerator. Bring to room temperature prior to serving. 🌡️

Enjoy!

These delicious chocolate cupcakes are sure to impress your family and friends. Enjoy the perfect combination of moist chocolate cake and creamy, cookie-studded frosting!