1️⃣ In a large bowl, combine heavy cream, whole milk, pomegranate juice, and granulated sugar. Mix until the sugar is fully dissolved. 🥄

2️⃣ Stir in vanilla extract. 🍦

3️⃣ Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes. ⏳

4️⃣ In the last 5 minutes of churning, add the pomegranate seeds to the ice cream. 🍈

5️⃣ Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm. ❄️

6️⃣ Scoop and serve! Enjoy your refreshing homemade pomegranate ice cream. 🍨🍧