Description
Transform the classic hard-boiled egg into an irresistible low-carb delight with this Deviled Egg Delight recipe. Ideal for keto enthusiasts and anyone looking for a healthier appetizer option, this recipe is simple to prepare and delivers a punch of flavor suitable for a variety of occasions—from casual get-togethers to elegant parties.
Ingredients
- 12 hard-boiled eggs, peeled
- 1/2 cup of mayonnaise
- 1 teaspoon of mustard (yellow, dijon, or spicy)
- 1 tablespoon of vinegar (white wine vinegar or apple cider vinegar)
- 2 tablespoons of lemon juice
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- Salt, to taste
- Black pepper, to taste (optional)
- Chives for garnish (optional)
- Paprika for sprinkling (optional)
Step-by-step Directions
Step 1: Prepare the Egg Whites
Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a separate large bowl. Set the egg white halves on a serving dish with the open side facing up.
Step 2: Mix the Filling
Add mayonnaise, mustard, vinegar, garlic powder, onion powder, salt, and pepper to the egg yolks. Use an immersion blender to blend the ingredients until the mixture is completely smooth.
Step 3: Fill the Egg Whites
Spoon the yolk mixture back into the cavities of the egg white halves. For a neater appearance, you can use a piping bag fitted with a star nozzle.
Step 4: Garnish and Serve
Garnish each filled egg half with chopped chives or a sprinkle of paprika if desired. Serve the deviled eggs at room temperature to allow the flavors to meld beautifully.
Servings & Preparation Time
This recipe yields 24 deviled egg halves. Preparation time is approximately 20 minutes, not including the time needed to boil and cool the eggs.
Tips for Storage & Reheating
- Store any leftover deviled eggs in an airtight container in the refrigerator for up to 4 days.
- It’s best to enjoy deviled eggs cold, as reheating may cause the texture and taste to change unfavorably.
- If making ahead for an event, you can prepare the egg white halves and yolk mixture separately and assemble a few hours before serving to keep them fresh.
Conclusion
The Deviled Egg Delight offers a low-carb twist on a beloved classic, making it perfect for health-conscious food lovers and those following a ketogenic diet. With simple ingredients, easy-to-follow steps, and versatile garnish options, this recipe assures a delightful culinary experience. Enjoy it as a sophisticated starter or a fun, flavorful snack—either way, these deviled eggs are sure to be a hit!
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Deviled Egg Delight: A Low-Carb Twist on a Classic Favorite
- Total Time: 20 minutes
- Yield: 24 deviled egg halves 1x
Description
Transform the classic hard-boiled egg into an irresistible low-carb delight with this Deviled Egg Delight recipe. Ideal for keto enthusiasts and anyone looking for a healthier appetizer option, this recipe is simple to prepare and delivers a punch of flavor suitable for a variety of occasions—from casual get-togethers to elegant parties.
Ingredients
- 12 hard-boiled eggs, peeled
- 1/2 cup of mayonnaise
- 1 teaspoon of mustard (yellow, dijon, or spicy)
- 1 tablespoon of vinegar (white wine vinegar or apple cider vinegar)
- 2 tablespoons of lemon juice
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- Salt, to taste
- Black pepper, to taste (optional)
- Chives for garnish (optional)
- Paprika for sprinkling (optional)
Instructions
- Step 1: Prepare the Egg Whites Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a separate large bowl. Set the egg white halves on a serving dish with the open side facing up.
- Step 2: Mix the Filling Add mayonnaise, mustard, vinegar, garlic powder, onion powder, salt, and pepper to the egg yolks. Use an immersion blender to blend the ingredients until the mixture is completely smooth.
- Step 3: Fill the Egg Whites Spoon the yolk mixture back into the cavities of the egg white halves. For a neater appearance, you can use a piping bag fitted with a star nozzle.
- Step 4: Garnish and Serve Garnish each filled egg half with chopped chives or a sprinkle of paprika if desired. Serve the deviled eggs at room temperature to allow the flavors to meld beautifully.
- Prep Time: 20 minutes