Description
Transform the classic hard-boiled egg into an irresistible low-carb delight with this Deviled Egg Delight recipe. Ideal for keto enthusiasts and anyone looking for a healthier appetizer option, this recipe is simple to prepare and delivers a punch of flavor suitable for a variety of occasions—from casual get-togethers to elegant parties.
Ingredients
Scale
- 12 hard-boiled eggs, peeled
- 1/2 cup of mayonnaise
- 1 teaspoon of mustard (yellow, dijon, or spicy)
- 1 tablespoon of vinegar (white wine vinegar or apple cider vinegar)
- 2 tablespoons of lemon juice
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- Salt, to taste
- Black pepper, to taste (optional)
- Chives for garnish (optional)
- Paprika for sprinkling (optional)
Instructions
- Step 1: Prepare the Egg Whites Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a separate large bowl. Set the egg white halves on a serving dish with the open side facing up.
- Step 2: Mix the Filling Add mayonnaise, mustard, vinegar, garlic powder, onion powder, salt, and pepper to the egg yolks. Use an immersion blender to blend the ingredients until the mixture is completely smooth.
- Step 3: Fill the Egg Whites Spoon the yolk mixture back into the cavities of the egg white halves. For a neater appearance, you can use a piping bag fitted with a star nozzle.
- Step 4: Garnish and Serve Garnish each filled egg half with chopped chives or a sprinkle of paprika if desired. Serve the deviled eggs at room temperature to allow the flavors to meld beautifully.
- Prep Time: 20 minutes