Deviled Egg Pasta Salad

Deviled Egg Pasta Salad: A Classic Twist on a Favorite Dish

If you’re a fan of deviled eggs and pasta salad, this recipe combines the best of both worlds into one delicious dish. Deviled Egg Pasta Salad is a creamy, flavorful salad that’s perfect for picnics, potlucks, or as a side dish for any meal. With the familiar tang of deviled eggs and the comforting texture of pasta, this salad is sure to be a hit at your next gathering.

Ingredients

• 8 ounces small pasta (such as elbows or ditalini)
• ¾ cup mayonnaise
• 1 tablespoon pickle juice
• 1 tablespoon Dijon mustard
• 6 hard-boiled eggs, peeled and diced
• ½ cup red onion, finely chopped
• ⅓ cup chopped pickles
• 1 teaspoon garlic powder
• ½ teaspoon paprika, plus more for serving
• Salt and pepper, to taste
• Green onions, sliced, for serving

Directions

1. Cook the Pasta:

• Start by cooking the pasta according to the package instructions until it reaches al dente. Drain and rinse the pasta with cold water to cool it down and stop the cooking process. Once cooled, transfer the pasta to a large mixing bowl.

2. Prepare the Salad:

• In the mixing bowl with the cooled pasta, add the mayonnaise, pickle juice, Dijon mustard, diced hard-boiled eggs, finely chopped red onion, chopped pickles, garlic powder, paprika, salt, and pepper. Toss all the ingredients together until everything is well combined and evenly coated in the creamy dressing.

3. Chill:

• Cover the salad with plastic wrap or a lid and refrigerate for at least 1 hour. Chilling the salad allows the flavors to meld together, making the dish even more delicious.

4. Serve:

• Just before serving, sprinkle a little more paprika on top of the salad for an extra pop of color and flavor. Garnish with sliced green onions for a fresh and vibrant finish. Enjoy this tasty and satisfying Deviled Egg Pasta Salad as a side dish or on its own!

Tips for Success

• Cool the Pasta: Make sure to rinse the pasta with cold water after cooking to cool it down quickly and prevent it from sticking together.
• Adjust Seasoning: Feel free to adjust the amount of salt, pepper, and paprika to suit your taste preferences.
• Make Ahead: This salad is great for making ahead of time. Prepare it the night before and let it chill in the fridge until you’re ready to serve.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Chilling Time: 1 hour
• Total Time: 1 hour 25 minutes
• Calories: 290 kcal per serving
• Servings: 6 servings

This Deviled Egg Pasta Salad is a delicious and easy-to-make dish that’s perfect for any occasion. The combination of creamy mayonnaise, tangy pickles, and the classic flavors of deviled eggs creates a comforting and flavorful salad that everyone will love. Whether you’re serving it at a summer barbecue or a family dinner, this salad is sure to be a crowd-pleaser. Enjoy the delightful mix of flavors and textures in every bite!

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