Description
The Deviled Egg Salad Delight transforms the traditional deviled egg into a scrumptious and easy-to-make sandwich filling. With a mixture of creamy Miracle Whip Light, tangy Dijon mustard, and sweet relish complemented by the crackle of fresh black pepper, this salad is nestled between lightly toasted ciabatta rolls for a satisfying crunch. Whether you’re looking for a light lunch or a portable picnic option, this recipe is sure to please.
Ingredients
- 6 hard-boiled eggs
- 2-3 tablespoons Miracle Whip Light
- 2 teaspoons Dijon mustard
- 3 tablespoons sweet relish
- Fresh cracked black pepper, to taste
- Paprika, optional (for garnish)
- Lettuce for serving (optional)
- 4 Ciabatta Rolls or any bread of your choice
Step-by-step Directions
1. Prepare the Eggs
Peel and finely chop your boiled eggs. This is the base of your sandwich filling.
2. Mix Ingredients
In a mixing bowl, combine the chopped eggs with the Miracle Whip, Dijon mustard, sweet relish, and cracked black pepper. If using, sprinkle paprika over the mixture. Fold these ingredients gently until the mixture is smooth and well-blended.
3. Toast the Rolls
Toast your ciabatta rolls or chosen bread until they are golden and crispy on the outside. This will add a lovely texture contrast to the creamy egg filling.
4. Assemble the Sandwich
Taste the deviled egg salad and adjust the seasoning if necessary. Spoon a generous amount of the egg salad onto the bottom half of each toasted roll. If you like, add lettuce for some extra crunch and freshness. Cover with the top half of the roll.
Servings & Preparation Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, including the time needed to boil and peel eggs. Cooking time is minimal, focusing only on toasting the bread.
Tips for Storage & Reheating
- Storage: Store any leftover egg salad in a sealed container in the refrigerator. It will keep well for up to 3 days.
- Reheating: While the egg salad is best served cold or at room temperature, the rolls can be reheated in an oven preheated to 350°F (175°C) for about 5 minutes or until warm and crispy again.
Conclusion
The Deviled Egg Salad Delight is a versatile and delightful recipe that merges the comforting flavors of traditional deviled eggs with the convenience of a sandwich. Perfect for lunches, picnics, or even a quick snack, this dish promises to satisfy your cravings with its creamy texture and robust flavors. Easy to prepare and equally easy to enjoy, this salad is a must-try for any deviled egg enthusiast or sandwich lover!
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Deviled Egg Salad Delight
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
The Deviled Egg Salad Delight transforms the traditional deviled egg into a scrumptious and easy-to-make sandwich filling. With a mixture of creamy Miracle Whip Light, tangy Dijon mustard, and sweet relish complemented by the crackle of fresh black pepper, this salad is nestled between lightly toasted ciabatta rolls for a satisfying crunch. Whether you’re looking for a light lunch or a portable picnic option, this recipe is sure to please.
Ingredients
- 6 hard-boiled eggs
- 2–3 tablespoons Miracle Whip Light
- 2 teaspoons Dijon mustard
- 3 tablespoons sweet relish
- Fresh cracked black pepper, to taste
- Paprika, optional (for garnish)
- Lettuce for serving (optional)
- 4 Ciabatta Rolls or any bread of your choice
Instructions
- Prepare the Eggs: Peel and finely chop your boiled eggs. This is the base of your sandwich filling.
- Mix Ingredients: In a mixing bowl, combine the chopped eggs with the Miracle Whip, Dijon mustard, sweet relish, and cracked black pepper. If using, sprinkle paprika over the mixture. Fold these ingredients gently until the mixture is smooth and well-blended.
- Toast the Rolls: Toast your ciabatta rolls or chosen bread until they are golden and crispy on the outside. This will add a lovely texture contrast to the creamy egg filling.
- Assemble the Sandwich: Taste the deviled egg salad and adjust the seasoning if necessary. Spoon a generous amount of the egg salad onto the bottom half of each toasted roll. If you like, add lettuce for some extra crunch and freshness. Cover with the top half of the roll.
- Prep Time: 20 minutes