Dijon Herb Crusted Salmon

Are you looking for a simple yet delicious meal that can impress both your family and dinner guests alike? The Dijon Herb Crusted Salmon recipe is a must-try. This dish combines the rich flavors of Dijon mustard and fresh herbs with the delicate texture of salmon, creating a culinary delight that’s both satisfying and healthy. Here’s how you can prepare this enticing dish right in your kitchen.

Ingredients:

• Salmon: 1 ½ pounds (King, Sockeye, or Coho), skin optional
• Dijon Mustard: ¼ cup
• Mayonnaise: 3 tablespoons
• Fresh Herbs: ¼ cup finely chopped (dill or parsley)
• Garlic: 3 cloves, minced
• Lemon: Zest of 1, plus 1 tablespoon of juice
• Olive Oil: 1 tablespoon extra-virgin
• Seasoning: Salt and pepper to taste
• Capers: 2 tablespoons

Directions:

1. Preheat and Prepare: Start by heating your oven to 450 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper to prevent sticking and to make cleanup easier.
2. Mix the Herb Crust: In a medium bowl, combine the Dijon mustard, mayonnaise, your choice of finely chopped dill or parsley, minced garlic, lemon zest, and lemon juice. Add the olive oil, a pinch of salt, and pepper to this mixture to enhance the flavors.
3. Prepare the Salmon: Place the salmon fillets on the prepared baking sheet, skin side down if the skin is on. This allows the flesh to fully absorb the flavors of the herb crust.
4. Apply the Crust: Generously slather the prepared mustard and herb mixture over the top of each salmon fillet. The thick layer will form a delicious crust as it cooks.
5. Bake: Put the salmon in the oven and bake for 12-15 minutes. The exact time will depend on the thickness of the fillets. The salmon is perfectly cooked when it flakes easily with a fork. Be careful not to overcook, as this can dry out the fish.
6. Serving Suggestion: Garnish the salmon with capers before serving to add a burst of flavor and a pleasant brininess that complements the creamy and herby crust.

Nutritional Information:

• Prep Time: 7 minutes
• Cooking Time: 15 minutes
• Total Time: 22 minutes
• Calories: 280 kcal per serving
• Servings: 4

This Dijon Herb Crusted Salmon is an ideal recipe for those who seek a meal that is both quick to prepare and rich in flavors. Whether you’re serving it for a busy weeknight dinner or a special occasion, it promises to be a delightful treat that leaves your taste buds craving more. Enjoy your meal paired with a light salad or steamed vegetables for a well-rounded dinner.