Description
Dijon Herb Crusted Salmon is an elegant yet easy dish that combines the robust flavors of Dijon mustard and fresh herbs with the delicate texture of salmon. This recipe not only provides a hearty dose of omega-3 fatty acids but also brings a touch of gourmet to your everyday dining. It’s perfect for those who seek a quick yet flavorful meal, capable of impressing both family and guests.
Ingredients
1 ½ pounds salmon fillets, King, Sockeye or Coho salmon, skin off or on
¼ cup Dijon mustard
3 tablespoons mayonnaise
¼ cup fresh dill or parsley, finely chopped
3 garlic cloves, minced
Zest of 1 lemon
1 tablespoon lemon juice
1 tablespoon extra-virgin olive oil
Salt and pepper, to taste
2 tablespoons capers
Instructions
Preheat your oven to 450 degrees Fahrenheit and line a rimmed baking sheet with either a silicone baking mat or parchment paper.
Place the salmon fillets on the sheet with the skin side facing down.
In a small bowl, combine the mustard, mayonnaise, dill or parsley, garlic, lemon zest, lemon juice, olive oil, salt, pepper, and capers.
Spread the marinade generously over the top and sides of the salmon.
Bake for 12-15 minutes or until the salmon is just cooked through and easily flakes with a fork.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 520