If you’re a fan of tangy snacks with a little zest, look no further than Dill Pickle Popcorn. With the perfect balance of seasoning and crunch, this snack is a delightful twist on your usual bowl of popcorn. Ready in just 15 minutes and packed with flavor, this recipe is sure to become a favorite for movie nights, parties, or just satisfying your snack cravings.
Recipe: Dill Pickle Popcorn
Ingredients:
Dill Seasoning:
- 2 teaspoons dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon fine sea salt (adjust to taste)
- Freshly ground black pepper (to taste)
Popcorn:
- 3 tablespoons oil of choice (refined coconut oil is preferred)
- ½ cup popcorn kernels
- 3 tablespoons unsalted butter
- 2 teaspoons dill pickle juice
Directions:
- Prepare the Dill Seasoning:
In a small bowl, mix together the dried dill weed, garlic powder, sea salt, and freshly ground black pepper. Set this aside; you’ll sprinkle it over the popcorn later. - Make the Popcorn:
In a large stockpot, add the oil over high heat, dropping in three “test” kernels to gauge readiness. Once these kernels pop, add the remaining ½ cup of popcorn kernels. Cover the pot and immediately remove it from the heat, swirling gently for about 20 seconds. - Pop and Vent:
Return the pot to high heat and allow the popcorn to pop. Once popping slows down significantly, crack the lid slightly to allow steam to escape. This ensures the popcorn stays crispy. Keep heating until popping stops. - Prepare the Butter Mixture:
In a microwave or on the stovetop, melt the butter. Stir in the dill pickle juice until well combined. - Season the Popcorn:
Transfer the freshly popped popcorn to a large bowl. Drizzle it with the melted butter and dill pickle juice mixture, tossing well to ensure all kernels are coated. Sprinkle with the dill seasoning and toss again until evenly distributed. Adjust salt to taste.
Serving Suggestions:
This Dill Pickle Popcorn is best served immediately while still warm and fresh. It’s a versatile snack that pairs well with a cozy movie night, a family gathering, or any casual get-together.
Quick Facts:
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Calories per Serving: 150 kcal
- Servings: 4
Enjoy your tangy, herby, and savory Dill Pickle Popcorn. Whether you’re a pickle lover or just looking for something new, this popcorn will definitely tickle your taste buds!
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Dill Pickle Popcorn
- Total Time: 15 minutes
- Yield: 4 1x
Description
Dive into the world of gourmet popcorn with our Dill Pickle Popcorn, a delightful snack that combines the classic lightness of popcorn with the bold, tangy flavors of dill pickle. This unique snack is perfect for those who love a little zing with their crunch.
Ingredients
Dill Seasoning
2 teaspoons dried dill weed
1 teaspoon garlic powder
1 teaspoon fine sea salt, more to taste
Freshly ground black pepper, to taste
Popcorn
3 Tablespoons oil of choice, refined coconut oil is preferred
1/2 cup popcorn kernels
3 Tablespoons unsalted butter
2 teaspoons dill pickle juice
Instructions
In a small bowl, mix the dried dill weed, garlic powder, sea salt, and black pepper.
In a large stockpot, heat the oil over high heat with three popcorn kernels as “test kernels”.
Once the test kernels pop, add the remaining 1/2 cup of popcorn kernels, cover, and remove from heat. Gently swirl the pan for 20 seconds, then return to the heat.
When popping slows, crack the lid to let steam escape. Continue until popping stops.
Melt butter and mix in the dill pickle juice. Pour over the popcorn in a large bowl, toss with the melted butter mixture, then sprinkle and toss with the dill seasoning.
Adjust salt to taste and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150