Description
Dive into the world of gourmet popcorn with our Dill Pickle Popcorn, a delightful snack that combines the classic lightness of popcorn with the bold, tangy flavors of dill pickle. This unique snack is perfect for those who love a little zing with their crunch.
Ingredients
Dill Seasoning
2 teaspoons dried dill weed
1 teaspoon garlic powder
1 teaspoon fine sea salt, more to taste
Freshly ground black pepper, to taste
Popcorn
3 Tablespoons oil of choice, refined coconut oil is preferred
1/2 cup popcorn kernels
3 Tablespoons unsalted butter
2 teaspoons dill pickle juice
Instructions
In a small bowl, mix the dried dill weed, garlic powder, sea salt, and black pepper.
In a large stockpot, heat the oil over high heat with three popcorn kernels as “test kernels”.
Once the test kernels pop, add the remaining 1/2 cup of popcorn kernels, cover, and remove from heat. Gently swirl the pan for 20 seconds, then return to the heat.
When popping slows, crack the lid to let steam escape. Continue until popping stops.
Melt butter and mix in the dill pickle juice. Pour over the popcorn in a large bowl, toss with the melted butter mixture, then sprinkle and toss with the dill seasoning.
Adjust salt to taste and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150