Dill Pickle Saltines

Dill Pickle Saltines: A Flavorful Snack for Any Occasion

Are you on the hunt for a snack that’s both unique and irresistible? Look no further than these Dill Pickle Saltines. Combining the tangy zing of dill pickles with the comforting crunch of Saltines, this recipe offers a delightful twist on the classic cracker. Whether you’re prepping for a party, needing a new snack idea for your next movie night, or just want something savory to munch on, these crackers are sure to impress.

Ingredients:

• 2 (11 ounce) boxes mini Saltines
• ½ cup (1 stick) unsalted butter, melted
• 1 (1 ounce) packet dry ranch dressing mix
• 1 tablespoon dill pickle juice (from a pickle jar)
• 1 tablespoon dried dill
• 1 teaspoon garlic powder

Directions:

1. Preheat the Oven:
   • Set your oven to 250°F (120°C) and line a rimmed baking sheet with parchment paper to ensure easy cleanup.
2. Prepare the Crackers:
   • Place the mini Saltines in a large mixing bowl, setting them aside as you prepare the coating.
3. Mix the Coating:
   • In a separate bowl, combine the melted butter, ranch dressing mix, dill pickle juice, dried dill, and garlic powder. Whisk these ingredients together until everything is well mixed.
4. Coat the Saltines:
   • Pour the butter mixture over the Saltines in the large bowl. Gently toss the crackers to ensure they are all evenly coated with the savory mixture.
5. Bake:
   • Spread the coated Saltines on the prepared baking sheet in a single layer.
   • Bake in the preheated oven for 30 minutes. Stir the Saltines gently every 10 minutes to promote even baking and to prevent any from sticking or burning.
6. Cool and Serve:
   • Once baked, allow the Saltines to cool completely on the baking sheet. This not only helps them crisp up but also makes them even more flavorful as they soak up the seasoned butter.

Additional Tips:

• Serving Suggestion: These Saltines are fantastic on their own but also make a great addition to any cheese board or charcuterie platter.
• Storage: Keep the cooled crackers in an airtight container to maintain their crunch and freshness for up to a week.

Nutritional Information:

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Calories: 120 kcal per serving
• Servings: 20

Dill Pickle Saltines are the perfect solution when you crave something salty and flavorful. They’re easy to make, even easier to eat, and are guaranteed to become a new favorite at your gatherings. Give them a try and watch them disappear as quickly as you made them!

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