Description
These Dill Pickle Saltines are a must-try for anyone who loves bold, zesty flavors. The combination of ranch seasoning, dill pickle juice, and garlic creates a savory snack that’s incredibly satisfying. These crackers are perfect for parties, game day, or just when you need something crunchy and flavorful to munch on.
Ingredients
2 (11 ounce) boxes mini Saltines
½ cup (1 stick) unsalted butter, melted
1 (1 ounce) packet dry ranch dressing mix
1 tablespoon dill pickle juice (from a pickle jar)
1 tablespoon dried dill
1 teaspoon garlic powder
Instructions
Preheat your oven to 250°F (120°C). Line a rimmed baking sheet with parchment paper.
Place the mini Saltines in a large mixing bowl.
In a separate bowl, whisk together the melted butter, ranch dressing mix, dill pickle juice, dried dill, and garlic powder until well combined.
Pour the butter mixture over the Saltines and gently toss to coat all the crackers evenly.
Transfer the coated Saltines to the prepared baking sheet, spreading them out in an even layer.
Bake for 30 minutes, stirring gently every 10 minutes to ensure even coating and baking.
Once done, allow the Saltines to cool completely before serving or storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 120