Description
The Dill Pickle Snack Mix is a uniquely flavorful offering that perfectly combines savory tastes with a hint of tang provided by dill pickle juice. Ideal for gatherings or as a satisfying snack during the day, this recipe infuses traditional snack mix components with an exhilarating dill pickle zest, guaranteed to delight your taste buds and leave them craving for more.
Ingredients
- 8 cups Chex Cereal
- 2 cups Bagel pieces
- 1 cup Pretzels
- 1 cup Raw Cashews
- 6 tablespoons Butter, melted
- 1 package (1 oz.) Dry Ranch Seasoning
- 1 tablespoon Dill Pickle Juice, room temperature
- 1 tablespoon Dried Dill
- 1 teaspoon Garlic Powder
Step-by-step Directions
1. Preparing Your Baking Sheet
Preheat the oven to 250 degrees F. Prepare a large baking sheet by lining it with foil, parchment paper, or a silicone baking mat. Set aside this prepared sheet.
2. Mixing the Dry Ingredients
In a large bowl, combine the Chex cereal, bagel pieces, pretzels, and raw cashews. Toss them together to mix well.
3. Preparing the Flavoring Mixture
In a separate small bowl, whisk together the melted butter, dry ranch seasoning, dill pickle juice, dried dill, and garlic powder until the mixture is well blended.
4. Combining the Mixtures
Drizzle the prepared butter mixture over the cereal mixture. Stir the contents thoroughly to ensure that every piece is evenly coated with the seasoning.
5. Baking
Spread the mixture evenly on your prepared baking sheet. Place in the oven and bake for 1 hour and 15 minutes. Remember to stir the mixture every 15 minutes to achieve an even toast.
6. Cooling and Storing
Once the baking is complete, remove the mix from the oven and allow it to cool completely. This will help the snack mix crisp up further.
Servings and Preparation/Cooking Time
This recipe yields about 12 servings and requires about 1 hour and 30 minutes of preparation and cooking time.
Tips for Storage and Reheating
- Storage: Keep the snack mix in an airtight container at room temperature to maintain its crispness. It should last for up to two weeks.
- Reheating: If you prefer the snack mix warm, briefly reheat it in the oven at 250 degrees F for about 5 to 10 minutes.
Conclusion
The Dill Pickle Snack Mix stands out with its delightful blend of savory flavors and the enticing kick of dill pickle. Perfect for parties or as a special treat during your day, this homemade snack is easy to prepare and sure to satisfy everyone’s snack cravings. Its ease of preparation coupled with its delicious taste makes it a must-try for any snack lover.
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Dill Pickle Snack Mix
- Total Time: 1 hour and 30 minutes
- Yield: 12 servings 1x
Description
The Dill Pickle Snack Mix is a uniquely flavorful offering that perfectly combines savory tastes with a hint of tang provided by dill pickle juice. Ideal for gatherings or as a satisfying snack during the day, this recipe infuses traditional snack mix components with an exhilarating dill pickle zest, guaranteed to delight your taste buds and leave them craving for more.
Ingredients
- 8 cups Chex Cereal
- 2 cups Bagel pieces
- 1 cup Pretzels
- 1 cup Raw Cashews
- 6 tablespoons Butter, melted
- 1 package (1 oz.) Dry Ranch Seasoning
- 1 tablespoon Dill Pickle Juice, room temperature
- 1 tablespoon Dried Dill
- 1 teaspoon Garlic Powder
Instructions
- Preparing Your Baking Sheet: Preheat the oven to 250 degrees F. Prepare a large baking sheet by lining it with foil, parchment paper, or a silicone baking mat. Set aside this prepared sheet.
- Mixing the Dry Ingredients: In a large bowl, combine the Chex cereal, bagel pieces, pretzels, and raw cashews. Toss them together to mix well.
- Preparing the Flavoring Mixture: In a separate small bowl, whisk together the melted butter, dry ranch seasoning, dill pickle juice, dried dill, and garlic powder until the mixture is well blended.
- Combining the Mixtures: Drizzle the prepared butter mixture over the cereal mixture. Stir the contents thoroughly to ensure that every piece is evenly coated with the seasoning.
- Baking: Spread the mixture evenly on your prepared baking sheet. Place in the oven and bake for 1 hour and 15 minutes. Remember to stir the mixture every 15 minutes to achieve an even toast.
- Cooling and Storing: Once the baking is complete, remove the mix from the oven and allow it to cool completely. This will help the snack mix crisp up further.