Description
The Dill Pickle Snack Mix is a uniquely flavorful offering that perfectly combines savory tastes with a hint of tang provided by dill pickle juice. Ideal for gatherings or as a satisfying snack during the day, this recipe infuses traditional snack mix components with an exhilarating dill pickle zest, guaranteed to delight your taste buds and leave them craving for more.
Ingredients
Scale
- 8 cups Chex Cereal
- 2 cups Bagel pieces
- 1 cup Pretzels
- 1 cup Raw Cashews
- 6 tablespoons Butter, melted
- 1 package (1 oz.) Dry Ranch Seasoning
- 1 tablespoon Dill Pickle Juice, room temperature
- 1 tablespoon Dried Dill
- 1 teaspoon Garlic Powder
Instructions
- Preparing Your Baking Sheet: Preheat the oven to 250 degrees F. Prepare a large baking sheet by lining it with foil, parchment paper, or a silicone baking mat. Set aside this prepared sheet.
- Mixing the Dry Ingredients: In a large bowl, combine the Chex cereal, bagel pieces, pretzels, and raw cashews. Toss them together to mix well.
- Preparing the Flavoring Mixture: In a separate small bowl, whisk together the melted butter, dry ranch seasoning, dill pickle juice, dried dill, and garlic powder until the mixture is well blended.
- Combining the Mixtures: Drizzle the prepared butter mixture over the cereal mixture. Stir the contents thoroughly to ensure that every piece is evenly coated with the seasoning.
- Baking: Spread the mixture evenly on your prepared baking sheet. Place in the oven and bake for 1 hour and 15 minutes. Remember to stir the mixture every 15 minutes to achieve an even toast.
- Cooling and Storing: Once the baking is complete, remove the mix from the oven and allow it to cool completely. This will help the snack mix crisp up further.