Dill Roasted Radishes: A Fresh Twist on a Classic Veggie
If you’re looking for a healthy and flavorful side dish, these Dill Roasted Radishes are a delightful option. Roasting radishes brings out their natural sweetness and softens their peppery bite, transforming them into a tender, slightly crisp vegetable with earthy flavors. Combined with fresh dill and simple seasonings, this dish is perfect for any meal, whether you’re hosting a spring gathering or simply want an easy side. Here’s how to make this quick, herb-infused vegetable side!
Recipe: Dill Roasted Radishes
Ingredients
- 1 pound radishes, sliced and cleaned
- 1 tablespoon extra virgin olive oil
- 2 tablespoons fresh dill, chopped
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
Instructions
Step 1: Preheat and Prepare the Radishes
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss the cleaned and sliced radishes with olive oil, fresh dill, kosher salt, and black pepper, ensuring they’re evenly coated.
Step 2: Arrange on the Baking Sheet
- Line a baking sheet with aluminum foil and lightly coat it with cooking spray.
- Spread the radishes in a single layer on the baking sheet, allowing enough space for them to roast evenly.
Step 3: Roast
- Roast the radishes in the preheated oven for 15-20 minutes, or until they are tender with a slight crisp on the edges.
- Remove from the oven and let them cool slightly before serving.
Tips and Serving Suggestions
- Variations: For a touch of heat, add a sprinkle of red pepper flakes before roasting. You can also experiment with other herbs like parsley or thyme if dill isn’t available.
- Pairing Ideas: Dill Roasted Radishes make an excellent side dish for roasted chicken, grilled salmon, or a fresh garden salad.
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven for a few minutes to regain their crisp texture.
Recipe Summary
- Prep Time: 5 minutes
- Cooking Time: 15-20 minutes
- Total Time: 20-25 minutes
- Servings: 4 servings
- Calories: 60 kcal per serving
These Dill Roasted Radishes are a fresh, low-calorie side dish that’s bursting with flavor and ready in just 20 minutes. With their vibrant color and earthy, herb-infused taste, they make a stunning addition to any table. Try them out for your next meal, and enjoy this quick and tasty way to add more veggies to your plate!
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Dill Roasted Radishes
- Total Time: 20-25 minutes
- Yield: 4 1x
Description
Dill Roasted Radishes bring a refreshing twist to traditional roasted vegetables. These vibrant radishes are tossed in olive oil and fresh dill, then roasted to perfection, creating a crisp-tender bite with a hint of herbaceous flavor. The subtle heat of black pepper complements the slight sweetness of the radishes, making this dish a balanced and delightful side.
Ingredients
1 pound radishes, sliced and cleaned
1 tablespoon extra virgin olive oil
2 tablespoons fresh dill, chopped
2 teaspoons kosher salt
1 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C).
In a mixing bowl, toss the sliced radishes with olive oil, dill, salt, and black pepper until evenly coated.
Spread the radishes in a single layer on a baking sheet lined with aluminum foil coated with cooking spray.
Roast for 15-20 minutes or until the radishes are tender with a slight crisp. Allow them to cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
Nutrition
- Calories: 60