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Dill Roasted Radishes


  • Author: Dulcia
  • Total Time: 20-25 minutes
  • Yield: 4 1x

Description

Dill Roasted Radishes bring a refreshing twist to traditional roasted vegetables. These vibrant radishes are tossed in olive oil and fresh dill, then roasted to perfection, creating a crisp-tender bite with a hint of herbaceous flavor. The subtle heat of black pepper complements the slight sweetness of the radishes, making this dish a balanced and delightful side.


Ingredients

Scale

1 pound radishes, sliced and cleaned
1 tablespoon extra virgin olive oil
2 tablespoons fresh dill, chopped
2 teaspoons kosher salt
1 teaspoon black pepper


Instructions

Preheat your oven to 425°F (220°C).
In a mixing bowl, toss the sliced radishes with olive oil, dill, salt, and black pepper until evenly coated.
Spread the radishes in a single layer on a baking sheet lined with aluminum foil coated with cooking spray.
Roast for 15-20 minutes or until the radishes are tender with a slight crisp. Allow them to cool slightly before serving.

  • Prep Time: 5 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Calories: 60