Description
Dill Roasted Radishes bring a refreshing twist to traditional roasted vegetables. These vibrant radishes are tossed in olive oil and fresh dill, then roasted to perfection, creating a crisp-tender bite with a hint of herbaceous flavor. The subtle heat of black pepper complements the slight sweetness of the radishes, making this dish a balanced and delightful side.
Ingredients
1 pound radishes, sliced and cleaned
1 tablespoon extra virgin olive oil
2 tablespoons fresh dill, chopped
2 teaspoons kosher salt
1 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C).
In a mixing bowl, toss the sliced radishes with olive oil, dill, salt, and black pepper until evenly coated.
Spread the radishes in a single layer on a baking sheet lined with aluminum foil coated with cooking spray.
Roast for 15-20 minutes or until the radishes are tender with a slight crisp. Allow them to cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
Nutrition
- Calories: 60