Dirt Cake

Dirt Cake

Are you ready to dive into a dessert that will have everyone at the table coming back for seconds? This Dirt Cake is the perfect mix of rich chocolate cake, luscious pudding layers, and the irresistible crunch of crushed Oreos. It’s a nostalgic treat that’s sure to satisfy both kids and adults alike! Whether you’re whipping this up for a party or a fun family night, it’s a guaranteed crowd-pleaser.

Ingredients

Cake

  • 1 box chocolate cake mix (plus ingredients required on the box)

Pudding Layer

  • 30 Oreos, crushed
  • 12.8 oz hot fudge
  • 3.4 oz chocolate instant pudding mix
  • 1 ¾ cups milk

Topping

  • 3.4 oz chocolate instant pudding mix
  • 1 ¾ cups milk
  • 8 oz Cool Whip, thawed

Instructions

Cake

  1. Prepare the cake: Follow the directions on the box to bake the chocolate cake. Once it’s done, remove it from the oven and let it cool for 10 minutes.
  2. Add the fudge: Use the back of a spoon to poke holes all over the cake. Warm up the hot fudge in the microwave until it’s pourable, and drizzle it over the cake, letting the fudge seep into the holes. Let the cake cool completely.

Pudding Layer

  1. In a medium bowl, whisk together the chocolate pudding mix and milk until smooth. Before the pudding sets, spread it evenly over the cooled cake.
  2. Place the cake in the refrigerator and let it chill for 20 minutes to allow the pudding layer to set.

Topping

  1. In a separate bowl, mix the remaining pudding mix and milk. Let it sit in the fridge for about 10 minutes until it thickens.
  2. Once the pudding is set, gently fold in the thawed Cool Whip until combined. Stir in ¾ of the crushed Oreos, then spread the mixture evenly over the cake.
  3. Sprinkle the remaining Oreos on top for a fun, “dirt-like” topping.
  4. Serve immediately or refrigerate until ready to enjoy.

Tips for the Perfect Dirt Cake

  • Crush the Oreos finely for a smoother topping, or leave some larger chunks for added texture.
  • This cake can be made in advance and stored in the refrigerator, making it a great option for parties or gatherings.
  • If you want to get creative, try decorating with gummy worms to give the cake a fun, garden “dirt” theme that kids will love.

Prep and Cook Time

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes

Nutritional Information

  • Calories: 350 kcal per serving
  • Servings: 12

This Dirt Cake is a quick, simple, and indulgent dessert that everyone will love. With layers of chocolate goodness and creamy pudding, it’s the ultimate sweet treat for any occasion!

Print
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Dirt Cake


  • Author: Dulcia
  • Total Time: 45 minutes
  • Yield: 12 1x

Description

This Dirt Cake is a rich and indulgent dessert, featuring layers of moist chocolate cake, velvety fudge, creamy pudding, and the irresistible crunch of Oreos. Each bite is a delightful combination of textures and flavors that will satisfy any chocolate lover’s cravings.


Ingredients

Scale

Cake
1 box chocolate cake mix (plus ingredients required on the box)
PUDDING LAYER
30 Oreos, crushed
12.8 oz hot fudge
3.4 oz chocolate instant pudding mix
1 3/4 cups milk
TOPPING
3.4 oz chocolate instant pudding mix
1 3/4 cups milk
8 oz Cool Whip, thawed


Instructions

Cake
Prepare the chocolate cake according to the directions on the box. Bake and remove from the oven. Let the cake cool for 10 minutes.
Use the back of a spoon to poke holes evenly throughout the cake. Warm the hot fudge in the microwave until pourable. Pour the fudge over the cake, letting it seep into the holes. Let the cake cool completely.
Pudding Layer
In a bowl, whisk together the chocolate pudding mix and milk. Before the pudding sets, spread it evenly over the cooled cake. Refrigerate for 20 minutes.
Topping
In another bowl, combine the remaining pudding mix and milk. Let it sit in the fridge for about 10 minutes to fully set. Once set, fold in the thawed Cool Whip. Mix in 3/4 of the crushed Oreos and spread the mixture on top of the cake.
Sprinkle the remaining crushed Oreos on top. Serve immediately or refrigerate until ready to enjoy.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 350
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