Are you looking to spice up your dinner routine with something out of the ordinary yet utterly delicious? Then, prepare yourself for a treat with this delightful recipe for Doritos Stuffed Chicken Breasts. Not only is it a fun twist on a classic dish, but it also packs a flavor punch that will leave your taste buds dancing. Let’s dive into how you can recreate this scrumptious meal in your kitchen!
Ingredients:
- 4 boneless, skinless chicken breasts: The perfect canvas for our flavorful stuffing.
- 1 cup crushed Doritos, any flavor: Choose your favorite to customize the dish.
- 1/2 cup cream cheese, softened: For creamy, rich texture.
- 1/4 cup cheddar cheese, shredded: Adds a nice sharpness.
- 2 tablespoons jalapeños, finely chopped: Brings a kick of heat.
- 1 teaspoon garlic powder: For a hint of garlic.
- 1 teaspoon onion powder: Complements the garlic with a sweet depth.
- Salt and pepper to taste: Essential seasonings to enhance all flavors.
- 2 eggs, beaten: Helps to bind the Doritos crust.
- 1 cup flour: For the initial coating before the Doritos crust.
Directions:
- Preheat the Oven: Start by setting your oven to 375°F (190°C). This perfect roasting temperature ensures the chicken cooks through while getting that desirable crispy crust.
- Prepare the Filling: In a small bowl, combine the softened cream cheese, shredded cheddar cheese, finely chopped jalapeños, garlic powder, and onion powder. Season this mixture with a pinch of salt and pepper to your liking. This cheese blend will be the flavorful core of your chicken breasts.
- Stuff the Chicken: Make a careful incision along the side of each chicken breast to create a deep pocket. Stuff these pockets evenly with your prepared cheese mixture, ensuring they are well filled but not overflowing.
- Coating Process: To achieve a perfectly crispy outer layer, start by dipping each stuffed chicken breast into flour, ensuring a light, even coat. Follow this by dunking them into the beaten eggs, and finish by generously coating them with your crushed Doritos. The Doritos not only add a unique flavor but also a fantastic crunch.
- Bake to Perfection: Arrange your Doritos-coated chicken breasts on a greased baking tray. Slide them into the oven and bake for about 25-30 minutes. You’re looking for the chicken to be thoroughly cooked inside (safe internal temperature of 165°F or 74°C) and the crust to be golden and crispy.
Nutritional Information:
- Calories: Approximately 540 kcal per serving
- Servings: This recipe yields 4 servings
Prep and Cooking Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
This Doritos Stuffed Chicken Breast recipe is not just a meal; it’s an experience. Perfect for a family dinner or when you want to impress guests, it combines fun and gourmet into one dish. Serve it with a light salad, some roasted veggies, or a simple rice pilaf to round out the meal. Enjoy crafting this tasty, crispy, and utterly unforgettable dish that’s sure to be a hit at any table!
Doritos Stuffed Chicken Breasts
- Total Time: 50 minutes
- Yield: 4 1x
Description
Elevate your dinner game with these Doritos Stuffed Chicken Breasts, where juicy chicken meets a fiery blend of cream cheese and jalapeños, all encased in a crispy Doritos crust. This dish combines simple ingredients to deliver explosive flavors and textures that are sure to delight any palate.Ideal for any gathering or a cozy family dinner, these stuffed chicken breasts offer a unique twist on traditional baked chicken. The Doritos provide not only an irresistible crunch but also an unexpected flavor that complements the creamy and spicy stuffing perfectly.
Ingredients
4 boneless, skinless chicken breasts
1 cup crushed Doritos, any flavor
1/2 cup cream cheese, softened
1/4 cup cheddar cheese, shredded
2 tablespoons jalapeños, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 eggs, beaten
1 cup flour
Instructions
Preheat oven to 375°F (190°C).
In a small bowl, mix together cream cheese, cheddar cheese, jalapeños, garlic powder, and onion powder. Season with salt and pepper.
Make a deep cut along the side of each chicken breast to form a pocket. Stuff the pockets evenly with the cheese mixture.
Dip each stuffed chicken breast first in flour, then in beaten eggs, and finally coat thoroughly with crushed Doritos.
Place the coated chicken breasts on a greased baking tray and bake for 25-30 minutes, or until the chicken is thoroughly cooked and the crust is golden and crispy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 540