The Ultimate Treat: Double Strawberry Sugar Cookies
Are you ready to impress your taste buds and add a burst of berry-licious magic to your cookie repertoire? Dive into the delightful world of Double Strawberry Sugar Cookies, where the classic sugar cookie meets a double dose of strawberry goodness. This recipe is a testament to the magic that happens when you combine simple ingredients with a little culinary creativity. Perfect for any occasion, these cookies are bound to become a new favorite.
Why You’ll Love These Cookies
- Double Strawberry Flavor: Utilizing both freeze-dried strawberries and high-quality strawberry jam, these cookies offer a vibrant and natural strawberry flavor that’s hard to beat.
- Soft and Chewy Texture: Thanks to the perfect blend of ingredients, these cookies have a soft, chewy texture with a slightly crisp edge, making them utterly irresistible.
- Easy to Make: With straightforward instructions and common kitchen ingredients, these cookies are surprisingly simple to whip up, even for beginner bakers.
- Versatile: Whether it’s for a special occasion, a gift for a loved one, or just a treat for yourself, these cookies are perfect for any event.
Ingredients and Directions
Ingredients:
- 3 cups freeze-dried strawberries
- 2 sticks (1 cup) salted butter, room temperature
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup high-quality strawberry jam
For the Icing:
- 2 ounces cream cheese
- 2 cups powdered sugar
- 1/4 cup hot milk
- 1 teaspoon vanilla extract
Directions:
- Strawberry Powder: Begin by transforming your freeze-dried strawberries into a fine powder using a blender. This powder is the secret ingredient that infuses the cookies with a burst of strawberry flavor.
- Prep and Mix: Preheat your oven to 350°F. In a mixing bowl, cream together the butter, granulated sugar, and vanilla extract until smooth. Beat in the egg. Gradually mix in the all-purpose flour, baking soda, your freshly made strawberry powder, and kosher salt until well combined. Finally, stir in the strawberry jam to create a beautifully speckled dough.
- Bake: Shape the dough into balls and place them on a baking sheet. Bake for 8 minutes, then gently flatten each ball with the back of a spoon and bake for an additional 2-3 minutes. This ensures a perfect texture.
- Icing: While the cookies cool, prepare the icing. Blend together cream cheese, powdered sugar, hot milk, vanilla extract, and a bit of the strawberry powder until smooth. Drizzle this creamy icing over the cooled cookies for the finishing touch.
Prep Time: 20 minutes | Cooking Time: 11 minutes | Total Time: 31 minutes | Kcal: 180 per cookie | Servings: 24 cookies
Final Thoughts
These Double Strawberry Sugar Cookies are a delightful twist on a classic treat. The combination of freeze-dried strawberries and strawberry jam not only intensifies the flavor but also gives these cookies a vibrant, natural color that’s visually appealing. The creamy icing adds an extra layer of sweetness, making them absolutely irresistible. Whether you’re a seasoned baker or just starting out, this recipe is sure to bring smiles and satisfaction. So, why wait? Preheat your oven and get ready to enjoy the ultimate strawberry sugar cookie experience!