Double Whammy Eggnog Cookies: A Holiday Delight
With the holiday season just around the corner, there’s no better way to dive into the festive spirit than baking some delicious cookies that embody the flavors of the season. Today, I’m excited to share a special recipe for Double Whammy Eggnog Cookies, which pair the comforting taste of eggnog with a sweet, spiced frosting that will leave everyone asking for more.
Ingredients
For the Cookies:
- 1-1/3 cups butter, softened
- 1 cup packed brown sugar
- 4 large egg yolks, room temperature
- 2 tablespoons eggnog
- 1/2 teaspoon rum extract
- 3 cups all-purpose flour
For the Eggnog Frosting:
- 4-1/2 cups confectioners’ sugar
- 3/4 cup butter, softened
- 1-1/2 teaspoons rum extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 2 to 3 tablespoons eggnog
- Additional ground nutmeg for sprinkling
Directions
- Prepare the Cookie Dough:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the egg yolks, eggnog, and rum extract until well combined.
- Gradually beat in the flour until just mixed. Cover and refrigerate the dough for at least 2 hours to firm up.
- Baking:
- Once chilled, shape the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
- Bake in a preheated oven at 325°F (165°C) until the bottoms are lightly browned, about 13-16 minutes.
- Remove from oven and let cool on wire racks until completely cool.
- Frosting the Cookies:
- For the frosting, in a large bowl, combine the confectioners’ sugar, softened butter, rum extract, nutmeg, and cinnamon. Beat until blended.
- Gradually add the eggnog to reach your desired frosting consistency. Mix until smooth.
- Spread the frosting over the cooled cookies and sprinkle with additional ground nutmeg.
- Allow the frosting to set before serving.
Serving and Storage
- Servings: Makes about 48 cookies.
- Calories: Approximately 120 kcal per cookie.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes, plus chilling
Store the frosted cookies in an airtight container to keep them fresh. They’re perfect for holiday parties, gifts, or simply enjoying with a warm cup of coffee or tea.
These Double Whammy Eggnog Cookies are a delightful way to capture the essence of the holidays in every bite. The creamy frosting and spiced cookie will surely make this a new favorite. Enjoy baking, and happy holidays!
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Double Whammy Eggnog Cookies
- Total Time: 36 minutes
- Yield: 48 1x
Description
of eggnog and a hint of rum. Each bite is a delightful combination of soft cookie texture and creamy frosting, making these cookies an irresistible holiday treat.
Perfect for cookie exchanges, holiday gatherings, or simply enjoying with a cup of hot cocoa, these cookies capture the essence of the season. Their beautiful presentation, sprinkled with a touch of nutmeg, adds a festive flair to any dessert table. Bake a batch and share the joy of homemade goodness this holiday season.
Ingredients
1–1/3 cups butter, softened
1 cup packed brown sugar
4 large egg yolks, room temperature
2 tablespoons eggnog
1/2 teaspoon rum extract
3 cups all-purpose flour
Eggnog Frosting:
4–1/2 cups confectioners’ sugar
3/4 cup butter, softened
1–1/2 teaspoons rum extract
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 to 3 tablespoons eggnog
Additional ground nutmeg
Instructions
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks, eggnog, and rum extract. Gradually beat in flour. Refrigerate, covered, for at least 2 hours.
Shape dough into 1-inch balls and place 2 inches apart on ungreased baking sheets. Bake at 325°F (165°C) until bottoms are brown, about 13-16 minutes. Remove to wire racks to cool completely.
For frosting, in a large bowl, beat confectioners’ sugar, butter, rum extract, nutmeg, and cinnamon until blended. Beat in enough eggnog to reach desired consistency. Spread over cookies; sprinkle with additional nutmeg. Let stand until set. Store in airtight containers.
- Prep Time: 120 minutes
- Cook Time: 16 minutes
Nutrition
- Calories: 120 Kcal