Indulge in the vibrant and exotic flavors of dragon fruit with this delightful Dragon Fruit Ice Cream. Made with fresh dragon fruit, creamy coconut milk, and a hint of vanilla, this homemade ice cream is a tropical paradise in a scoop. Whether you’re looking for a refreshing dessert or a sweet treat to beat the heat, this recipe is sure to impress.
Ingredients:
- 2 dragon fruits, halved and fruit removed
- 3/4 cup almond milk
- 1 (13.5 oz) can unsweetened coconut milk
- 1/2 cup sugar
- 1 tsp vanilla extract
Directions:
- Prepare Your Ice Cream Maker: Begin by preparing your ice cream maker according to the user manual.
- Blend the Ingredients: Scoop the fruit from the dragon fruits and place it into a blender. Add the almond milk, coconut milk, sugar, and vanilla extract. Puree until smooth.
- Chill the Mixture: Pour the mixture into the prepared ice cream maker and run it until the mixture is thoroughly frozen.
- Freeze the Ice Cream: Transfer the ice cream to a freezer-safe container and freeze for several hours or until firm.
- Serve and Enjoy: Remove from the freezer 10 minutes before serving to soften. Scoop into bowls or cones and enjoy the tropical flavors of dragon fruit.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes + freezing time
- Kcal: 350 kcal
- Servings: 4 servings
Conclusion: This Dragon Fruit Delight Ice Cream is a celebration of tropical flavors that is sure to transport you to a sunny paradise with every bite. Whether enjoyed on a hot summer day or as a sweet treat any time of year, this homemade ice cream is a delightful and refreshing dessert option.
Dragon Fruit Delight Ice Cream
- Total Time: 35 minutes
- Yield: 4 1x
Description
Dragon Fruit Delight Ice Cream offers a unique twist on a classic treat, featuring the vibrant hues and subtle flavors of dragon fruit. This exotic ice cream not only delights the senses with its vivid pink color but also provides a creamy, refreshing taste that’s perfect for summer indulgence.
Ingredients
2 dragon fruits, halved and fruit removed
3/4 cup almond milk
1 (13.5 oz) can unsweetened coconut milk
1/2 cup sugar
1 tsp vanilla extract
Instructions
Prepare your ice cream maker according to the user manual.
Scoop the fruit from the dragon fruits and place into a blender. Add the almond milk, coconut milk, sugar, and vanilla extract. Puree until smooth.
Pour the mixture into the prepared ice cream maker and run until the mixture is thoroughly frozen.
Transfer the ice cream to a freezer-safe container and freeze for several hours or until firm.
Remove from the freezer 10 minutes before serving to soften.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350