Description
Dragon Fruit Delight Ice Cream offers a unique twist on a classic treat, featuring the vibrant hues and subtle flavors of dragon fruit. This exotic ice cream not only delights the senses with its vivid pink color but also provides a creamy, refreshing taste that’s perfect for summer indulgence.
Ingredients
2 dragon fruits, halved and fruit removed
3/4 cup almond milk
1 (13.5 oz) can unsweetened coconut milk
1/2 cup sugar
1 tsp vanilla extract
Instructions
Prepare your ice cream maker according to the user manual.
Scoop the fruit from the dragon fruits and place into a blender. Add the almond milk, coconut milk, sugar, and vanilla extract. Puree until smooth.
Pour the mixture into the prepared ice cream maker and run until the mixture is thoroughly frozen.
Transfer the ice cream to a freezer-safe container and freeze for several hours or until firm.
Remove from the freezer 10 minutes before serving to soften.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350