Exotic Delight: Dragon Fruit Ice Cream
Introduction
Craving a unique and refreshing dessert to cool down on a hot day? Look no further! This Dragon Fruit Ice Cream is not only visually stunning with its vibrant pink hue but also incredibly delicious and easy to make. Packed with the tropical goodness of dragon fruit and the creamy richness of coconut milk, this vegan-friendly ice cream is a perfect treat for any occasion. Follow this simple recipe to create your own batch of this exotic delight.
Ingredients
- 2 dragon fruits, halved and fruit removed
- 3/4 cup almond milk
- 1 (13.5 oz) can unsweetened coconut milk
- 1/2 cup sugar
- 1 tsp vanilla extract
Directions
- Prepare Your Ice Cream Maker: Start by preparing your ice cream maker according to the user manual instructions. This usually involves chilling the mixing bowl in the freezer for a specified period.
- Blend the Ingredients: Scoop the fruit from the halved dragon fruits and place it into a blender. Add the almond milk, coconut milk, sugar, and vanilla extract. Puree the mixture until it is completely smooth.
- Churn the Ice Cream: Pour the pureed mixture into the prepared ice cream maker. Run the machine until the mixture is thoroughly frozen, which typically takes about 25 minutes.
- Freeze the Ice Cream: Transfer the churned ice cream to a freezer-safe container. Freeze for several hours or until the ice cream is firm.
- Serve: Remove the ice cream from the freezer about 10 minutes before serving to allow it to soften slightly. Scoop and enjoy this refreshing treat!
Recipe Details
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes (plus additional freezing time)
- Servings: 4 servings
- Calories per Serving: 350 kcal
Conclusion
This Dragon Fruit Ice Cream is a delightful fusion of tropical flavors and creamy texture that will tantalize your taste buds. It’s a perfect vegan dessert that’s not only easy to make but also a showstopper at any gathering with its striking color and exotic taste. Give this recipe a try, and let the refreshing taste of dragon fruit elevate your dessert game!
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Print
Dragon Fruit Ice Cream
- Total Time: 35 minutes + freezing time
- Yield: 4 1x
Ingredients
2 dragon fruits, halved and fruit removed
3/4 cup almond milk
1 (13.5 oz) can unsweetened coconut milk
1/2 cup sugar
1 tsp vanilla extract
Instructions
Prepare your ice cream maker according to the user manual.
Scoop the fruit from the dragon fruits and place into a blender. Add the almond milk, coconut milk, sugar, and vanilla extract. Puree until smooth.
Pour the mixture into the prepared ice cream maker and run until the mixture is thoroughly frozen.
Transfer the ice cream to a freezer-safe container and freeze for several hours or until firm.
Remove from the freezer 10 minutes before serving to soften.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350 Kcal