Ingredients
1 cup water π§
1 cup sugar π¬
1–2 cups fresh dragon fruit, peeled ππ
1 cup freshly squeezed lemon juice π
2–3 cups cold water βοΈπ§
Optional Garnishes: Extra dragon fruit, lemon wedges, and mint πππΏ
Instructions
1οΈβ£ Prepare a simple syrup by whisking 1 cup water and 1 cup sugar together over medium heat until the sugar has dissolved. Remove from heat and cool completely. π―
2οΈβ£ Place the prepared dragon fruit in a blender and pulse until the desired consistency is reached. π
3οΈβ£ Add the cold water, lemon juice, and simple syrup to the blender. Pulse just until combined, being careful not to overmix. πΉ
4οΈβ£ Pour over ice and enjoy! π§π
- Prep Time: 15 min
- Cook Time: 10 min
Nutrition
- Calories: 120 kcal