Drained Zucchini Garlic Bites

Drained Zucchini Garlic Bites: A Delicious and Easy Snack

Looking for a savory, bite-sized treat that’s both easy to make and packed with flavor? These Drained Zucchini Garlic Bites are perfect for snacking, entertaining, or as a tasty appetizer. With a delightful combination of zucchini, garlic, and fresh herbs, these little morsels are baked to perfection and served with a zesty tomato sauce for dipping.

Ingredients

  • 1 cup shredded zucchini, drained well
  • 1 clove garlic, grated fine
  • 1/3 cup breadcrumbs
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 large egg
  • 2 tbsp fresh chives, chopped (or 1 tbsp dried chives)
  • 1 tbsp fresh parsley, chopped (or 1/2 tsp dried parsley)
  • 1 tsp fresh basil, chopped (or 1/2 tsp dried basil)
  • 1 tsp fresh oregano, chopped (or 1/2 tsp dried oregano)
  • A pinch of salt and pepper
  • Tomato sauce (for dipping)

Directions

  1. Preheat the Oven: Set your oven to 400˚F (200˚C). Prepare a baking sheet by greasing it with oil or using non-stick cooking spray.
  2. Prepare the Zucchini: Shred the zucchini and place it on a clean towel. Squeeze out any excess moisture to ensure the bites are crispy.
  3. Mix the Ingredients: In a large bowl, combine the shredded zucchini, grated garlic, egg, breadcrumbs, Parmigiano-Reggiano cheese, chives, parsley, basil, oregano, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
  4. Shape the Mixture: Form the mixture into small balls, about the size of a golf ball, and place them on the prepared baking sheet.
  5. Bake: Bake in the preheated oven for 15 to 18 minutes, or until the bites are golden brown and crispy on the outside.
  6. Serve: Remove from the oven and let cool slightly. Serve warm with tomato sauce for dipping.

Recipe Details

  • Prep Time: 10 minutes
  • Cooking Time: 18 minutes
  • Total Time: 28 minutes
  • Calories per Serving: 175 kcal
  • Servings: 4

Tips for Success

  • Drain Thoroughly: Properly draining the zucchini is crucial for achieving a crispy texture.
  • Customize Herbs: Feel free to adjust the herbs according to your preference. Fresh herbs add vibrant flavors, but dried herbs work well too.
  • Serve Warm: These bites are best enjoyed warm, right out of the oven.

These Drained Zucchini Garlic Bites are sure to be a hit with family and friends. Easy to prepare and deliciously satisfying, they’re a great way to incorporate more vegetables into your diet while enjoying a tasty treat. Enjoy!

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Drained Zucchini Garlic Bites


  • Author: Dulcia
  • Total Time: 28 minutes
  • Yield: 4 1x

Ingredients

Scale

1 cup shredded zucchini, drained well
1 clove garlic, grated fine
1/3 cup breadcrumbs
1/4 cup grated Parmigiano-Reggiano cheese
1 large egg
2 tbsp fresh chives, chopped (or 1 tbsp dried chives)
1 tbsp fresh parsley, chopped (or 1/2 tsp dried parsley)
1 tsp fresh basil, chopped (or 1/2 tsp dried basil)
1 tsp fresh oregano, chopped (or 1/2 tsp dried oregano)
A pinch of salt and pepper

Tomato sauce (for dipping)


Instructions

Preheat the oven to 400˚F. Prepare a baking sheet by greasing it with oil or using non-stick cooking spray.
Shred the zucchini onto a towel, then squeeze out any moisture.
In a bowl, combine the shredded zucchini, grated garlic, egg, breadcrumbs, cheese, herbs, salt, and pepper.
Shape the mixture into balls. Place them on the prepared baking sheet.
Bake for 15 to 18 minutes until they turn golden brown.
Serve with tomato sauce.

  • Prep Time: 10 minutes
  • Cook Time: 18 minutes

Nutrition

  • Calories: 175 Kcal
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