Ingredients
1 cup shredded zucchini, drained well
1 clove garlic, grated fine
1/3 cup breadcrumbs
1/4 cup grated Parmigiano-Reggiano cheese
1 large egg
2 tbsp fresh chives, chopped (or 1 tbsp dried chives)
1 tbsp fresh parsley, chopped (or 1/2 tsp dried parsley)
1 tsp fresh basil, chopped (or 1/2 tsp dried basil)
1 tsp fresh oregano, chopped (or 1/2 tsp dried oregano)
A pinch of salt and pepper
Tomato sauce (for dipping)
Instructions
Preheat the oven to 400˚F. Prepare a baking sheet by greasing it with oil or using non-stick cooking spray.
Shred the zucchini onto a towel, then squeeze out any moisture.
In a bowl, combine the shredded zucchini, grated garlic, egg, breadcrumbs, cheese, herbs, salt, and pepper.
Shape the mixture into balls. Place them on the prepared baking sheet.
Bake for 15 to 18 minutes until they turn golden brown.
Serve with tomato sauce.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
Nutrition
- Calories: 175 Kcal