Dried Apricot and Blue Cheese Canapés with Walnuts

Dried Apricot and Blue Cheese Canapés with Walnuts: A Simple, Elegant Appetizer

For a sophisticated and easy-to-make appetizer, these Dried Apricot and Blue Cheese Canapés with Walnuts are a perfect choice. They offer a delightful mix of sweet, savory, and nutty flavors with a touch of honey for added richness. With just a few ingredients and no cooking required, these canapés are ideal for holiday gatherings, cocktail parties, or anytime you want to impress with minimal effort.

Recipe: Dried Apricot and Blue Cheese Canapés with Walnuts

Ingredients:

• 20 dried apricots
• 2–3 ounces spreadable blue cheese
• 20 walnut halves (or pieces)
• Fresh rosemary sprigs, for garnish
• 1–2 tablespoons honey, for drizzling

Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 45 kcal per canapé
Servings: 20 canapés

Step-by-Step Directions

1. Assemble the Canapés:
   Arrange the dried apricots on a serving platter. Spread a small dollop of blue cheese onto each apricot, making sure there’s enough to balance the flavors.
2. Add the Toppings:
   Place a walnut half on top of each blue cheese-topped apricot. Garnish with a small sprig of fresh rosemary for color and fragrance, then finish each canapé with a light drizzle of honey.
3. Serve:
   Serve these delightful canapés immediately, or cover them lightly and refrigerate until you’re ready to serve.

Tips for Perfect Apricot and Blue Cheese Canapés

• Use Fresh Ingredients: Fresh, quality dried apricots and a good blue cheese make a noticeable difference in flavor.
• Drizzle Just Before Serving: For the best presentation, drizzle the honey right before serving to keep it from soaking into the apricots.
• Experiment with Nuts: Pecans or almonds can be a great substitute if walnuts aren’t available.

These Dried Apricot and Blue Cheese Canapés are a unique, elegant addition to any appetizer spread. With their sweet and savory balance, they’re a beautiful and delicious option for entertaining. Quick, easy, and absolutely delicious—this recipe is sure to become a go-to for special occasions!

Dried Apricot and Blue Cheese Canapés with Walnuts

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• Author: Dulcia
• Total Time: 10 minutes
• Yield: 20 canapés 1x

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Description

For a sophisticated and easy-to-make appetizer, these Dried Apricot and Blue Cheese Canapés with Walnuts offer a delightful mix of sweet, savory, and nutty flavors with a touch of honey for added richness. Ideal for holiday gatherings, cocktail parties, or anytime you want to impress with minimal effort.

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Ingredients

Scale 1x2x3x

• 20 dried apricots
• 2–3 ounces spreadable blue cheese
• 20 walnut halves (or pieces)
• Fresh rosemary sprigs, for garnish
• 1–2 tablespoons honey, for drizzling

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Instructions

1. Assemble the Canapés: Arrange the dried apricots on a serving platter. Spread a small dollop of blue cheese onto each apricot, making sure there’s enough to balance the flavors.
2. Add the Toppings: Place a walnut half on top of each blue cheese-topped apricot. Garnish with a small sprig of fresh rosemary for color and fragrance, then finish each canapé with a light drizzle of honey.
3. Serve: Serve these delightful canapés immediately, or cover them lightly and refrigerate until you’re ready to serve.

• Prep Time: 10 minutes

Nutrition

• Calories: 45 kcal per canapé