Description
For a sophisticated and easy-to-make appetizer, these Dried Apricot and Blue Cheese Canapés with Walnuts offer a delightful mix of sweet, savory, and nutty flavors with a touch of honey for added richness. Ideal for holiday gatherings, cocktail parties, or anytime you want to impress with minimal effort.
Ingredients
Scale
- 20 dried apricots
- 2–3 ounces spreadable blue cheese
- 20 walnut halves (or pieces)
- Fresh rosemary sprigs, for garnish
- 1–2 tablespoons honey, for drizzling
Instructions
- Assemble the Canapés: Arrange the dried apricots on a serving platter. Spread a small dollop of blue cheese onto each apricot, making sure there’s enough to balance the flavors.
- Add the Toppings: Place a walnut half on top of each blue cheese-topped apricot. Garnish with a small sprig of fresh rosemary for color and fragrance, then finish each canapé with a light drizzle of honey.
- Serve: Serve these delightful canapés immediately, or cover them lightly and refrigerate until you’re ready to serve.
- Prep Time: 10 minutes
Nutrition
- Calories: 45 kcal per canapé