Description
The elegant Duchess Potatoes are a delightful side dish that adds a touch of sophistication to any meal. These golden, buttery mounds of whipped potatoes are not only visually stunning but also incredibly delicious. The light, fluffy texture combined with the rich flavor of butter and a hint of nutmeg makes them a perfect accompaniment to any main course.
These Duchess Potatoes are ideal for special occasions and holidays, offering a gourmet twist to the classic mashed potatoes. Their unique, piped presentation makes them a feast for the eyes and the palate. Whether you’re hosting a fancy dinner or simply want to elevate your weeknight meal, these Duchess Potatoes are sure to impress your guests with their exquisite taste and appearance.
Ingredients
1 ½ pounds russet potatoes or starchy potatoes
3 tablespoons butter, softened
⅛ teaspoon nutmeg
Salt & pepper to taste
2 eggs, separated
Instructions
Preheat oven to 425°F. Wash the outside of the potatoes and poke the skins all over with a fork. Place in the oven and bake until they are soft inside, about 50-60 minutes or until tender.
Allow the potatoes to cool and cut in half. Scoop out the middle and place in a bowl. Allow the potatoes to cool slightly.
Mash the potatoes until very smooth or use a ricer to rice the potatoes. Once smooth, add butter and seasonings to taste. Stir in egg yolks.
Place the potato mixture into a piping bag with a star tip. Pipe mounds of potatoes about 2 inches wide and 1 ½ inches tall onto a parchment-lined pan. It’s ok if the sizes vary a little bit.
Place the egg whites in a separate bowl and whisk with a fork until they’re slightly foamy. Brush the egg whites over piped potatoes very gently and bake 10-15 minutes or until golden.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 210 kcal