Description
Embrace the warmth of “Dumpling Delight Soup,” a recipe that melds the tender embrace of dumplings with the earthy greens of spinach in a satisfying broth. Perfect for chilly evenings or as a comforting meal, this dish is versatile for any occasion. With a balanced symphony of flavors triggered by ginger, green onions, and distinctive sesame accents, it promises a culinary retreat into comfort food that is both delightful and nourishing.
Ingredients
- 4 tsp. minced ginger
- 4 green onions, keeping white and green parts separate
- 1 Tbsp. sesame oil
- 8 cups chicken bone broth
- 24 oz. dumplings
- 6 cups baby spinach
- Soy sauce, toasted sesame oil, and chili oil for serving
Step-by-Step Directions
1. Prepare the Aromatic Base
Heat 1 Tbsp. of sesame oil in a large soup pot or Dutch oven. Once hot, add minced ginger and the white parts of the green onions. Sauté briefly until they are fragrant, about 1 minute, making sure to stir continuously to prevent burning.
2. Add the Broth
Pour the chicken bone broth into the pot. Increase the heat to high and bring to a boil. To hasten the boiling process, cover the pot.
3. Cook the Dumplings
Add the dumplings to the boiling broth and cook them for 2 minutes, or follow the cooking time specified on the dumpling package. Stir occasionally to prevent them from sticking to the bottom of the pot.
4. Incorporate the Spinach
Add fresh baby spinach to the pot and stir well. Cook until the spinach is just wilted, which typically takes between 1-2 minutes, maintaining a vibrant green color and tender texture.
5. Garnish and Serve
Remove the pot from heat. Garnish the soup with a drizzle of toasted sesame oil, a few drops of chili oil for some heat, and sprinkle sliced green onion parts. Serve hot with soy sauce on the side for added seasoning.
Servings & Preparation Time
The “Dumpling Delight Soup” recipe serves approximately 4-6 people. Total preparation and cooking time is around 30 minutes, making it an excellent choice for a quick yet wholesome meal.
Tips for Storage & Reheating
- Storage: Cool the soup completely and store in an airtight container. It can be refrigerated for up to 3 days.
- Reheating: Warm the soup over medium heat on the stove. If the soup has thickened, add a little water or broth to thin it out while reheating. Avoid boiling vigorously as this can cause the dumplings to break apart.
Conclusion
The “Dumpling Delight Soup” combines simple ingredients and straightforward cooking steps to create a flavorful meal that speaks comfort with every spoonful. Whether looking for a light yet satisfying dinner or a pleasant midday meal, this soup ticks all the boxes with its aromatic broth, succulent dumplings, and fresh, nutritious spinach. It’s a culinary hug in a bowl!
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Dumpling Delight Soup
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
Description
Embrace the warmth of “Dumpling Delight Soup,” a recipe that melds the tender embrace of dumplings with the earthy greens of spinach in a satisfying broth. Perfect for chilly evenings or as a comforting meal, this dish is versatile for any occasion. With a balanced symphony of flavors triggered by ginger, green onions, and distinctive sesame accents, it promises a culinary retreat into comfort food that is both delightful and nourishing.
Ingredients
- 4 tsp. minced ginger
- 4 green onions, keeping white and green parts separate
- 1 Tbsp. sesame oil
- 8 cups chicken bone broth
- 24 oz. dumplings
- 6 cups baby spinach
- Soy sauce, toasted sesame oil, and chili oil for serving
Instructions
- Prepare the Aromatic Base: Heat 1 Tbsp. of sesame oil in a large soup pot or Dutch oven. Once hot, add minced ginger and the white parts of the green onions. Sauté briefly until they are fragrant, about 1 minute, making sure to stir continuously to prevent burning.
- Add the Broth: Pour the chicken bone broth into the pot. Increase the heat to high and bring to a boil. To hasten the boiling process, cover the pot.
- Cook the Dumplings: Add the dumplings to the boiling broth and cook them for 2 minutes, or follow the cooking time specified on the dumpling package. Stir occasionally to prevent them from sticking to the bottom of the pot.
- Incorporate the Spinach: Add fresh baby spinach to the pot and stir well. Cook until the spinach is just wilted, which typically takes between 1-2 minutes, maintaining a vibrant green color and tender texture.
- Garnish and Serve: Remove the pot from heat. Garnish the soup with a drizzle of toasted sesame oil, a few drops of chili oil for some heat, and sprinkle sliced green onion parts. Serve hot with soy sauce on the side for added seasoning.