Dutch Honey (Vanilla Butter Syrup)

Dutch Honey (Vanilla Butter Syrup): A Rich and Creamy Topping

If you’re looking for a decadent syrup to elevate your breakfast, Dutch Honey—also known as Vanilla Butter Syrup—is the perfect choice. This rich, creamy syrup is a blend of sugar, heavy cream, butter, and vanilla, with a touch of baking soda that adds a unique texture. Whether you’re pouring it over pancakes, waffles, or French toast, this homemade syrup will transform your mornings into something special.

Ingredients

• 1 cup sugar
• 1 cup heavy cream
• 1/2 cup salted butter
• 1 teaspoon vanilla extract (or vanilla bean paste)
• 1/4 teaspoon baking soda

Directions

Step 1: Combine Ingredients

In a heavy-bottom saucepan, add the sugar, heavy cream, butter, and vanilla extract (or vanilla bean paste for extra flavor). Stir the ingredients together using a wooden spoon to ensure they are evenly mixed.

Step 2: Heat the Mixture

Place the saucepan over medium heat and bring the mixture to a low boil. Stir constantly to prevent the sugar from burning and to ensure the butter and cream are fully incorporated.

Step 3: Simmer and Thicken

Once the mixture reaches a low boil, reduce the heat to a simmer. Continue stirring for about 5-10 minutes. You’ll know the syrup is ready when it thickens slightly and coats the back of a spoon.

Step 4: Add Baking Soda

Right before removing the syrup from the heat, stir in the baking soda. This will cause the mixture to foam slightly, but don’t worry—that’s normal and will give the syrup its light, fluffy texture.

Step 5: Serve

Your Vanilla Butter Syrup is now ready to enjoy! Pour it warm over pancakes, waffles, or French toast for a luxurious breakfast. If you have leftovers, allow the syrup to cool completely before storing it in an airtight container in the refrigerator. When reheating, warm it gently over low heat or in the microwave to bring back its creamy consistency.

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 12 tablespoons
• Calories: 120 kcal per tablespoon

A Sweet Treat for Any Occasion

Dutch Honey is the perfect addition to any breakfast or brunch spread. Its smooth, buttery texture and rich vanilla flavor are an ideal match for classic breakfast dishes, and it even works well drizzled over desserts like ice cream or bread pudding. The best part? It’s incredibly easy to make with just a few simple ingredients you probably already have in your kitchen.

For a fun twist, you can swap out the vanilla extract for other flavorings, such as almond extract or maple syrup. Experiment and make it your own!

Pro Tip: If you prefer a thinner syrup, reduce the cooking time slightly. For a thicker, more decadent consistency, let it simmer for the full 10 minutes.

Whether you’re whipping up a weekend breakfast or hosting a special brunch, this Vanilla Butter Syrup will be the star of the meal. Enjoy!

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