In the culinary world, there’s always room for dishes that offer a harmonious blend of flavors and textures. One such dish that has captured the hearts (and taste buds) of many is the Dynamite Shrimp. Known for its crispy exterior, tender interior, and the spicy kick of its sauce, it’s a must-try for anyone who loves seafood with an edge. Today, I’m going to share with you how to bring this restaurant favorite right to your kitchen. It’s quick, simple, and absolutely delicious.
What You’ll Need
Before we dive into the preparation, let’s ensure you have all the necessary ingredients. This recipe serves four, making it perfect for a family dinner or a gathering with friends. Here’s what you’ll need:
- 1 1/2 cups of flour
- 3/4 cup of cornstarch
- 1 1/2 tablespoons of baking powder
- 1 1/2 cups of cold club soda
- 1/2 teaspoon of kosher salt
- 1/4 teaspoon of white pepper
- Canola oil for frying
- 1 pound of shrimp, deveined and shells removed (21-25 count)
- 1 cup of mayonnaise
- 1 tablespoon of sugar
- 1 tablespoon of sriracha
The combination of flour and cornstarch in the batter ensures that each shrimp is perfectly coated and fried to achieve that desirable crunch. The club soda is the secret ingredient that adds lightness to the batter, making the shrimp irresistibly crispy.
Step-by-Step Guide
Prep and Fry
- Heat the Oil: Start by heating a pot of canola oil to 375 degrees. Make sure the oil is at least 3 inches high to allow the shrimp to be completely submerged.
- Prepare the Batter: In a large bowl, mix together the flour, cornstarch, baking powder, salt, and pepper. This dry mix will be used to dredge the shrimp, ensuring they’re fully coated before frying.
- Dredge the Shrimp: Take the deveined and shell-removed shrimp and dredge them in the flour mixture. Shake off any excess.
- Add Club Soda: Whisk the cold club soda into the remaining flour mixture to create your batter. Dip the dredged shrimp into this batter, ensuring they’re well coated.
- Fry to Perfection: Immediately fry the battered shrimp in the preheated oil until they turn golden brown, which should take about 2-3 minutes.
Make the Sauce
- Combine Ingredients: While the shrimp are frying, whisk together the mayonnaise, sugar, and sriracha in a bowl. This mix creates the “dynamite” aspect of the dish, offering a perfect balance of creamy, sweet, and spicy.
- Toss the Shrimp: Once fried, toss the hot shrimp in the prepared sauce. Ensure each piece is evenly coated to fully enjoy the dynamite experience.
Serve and Enjoy
Transfer the coated shrimp to a serving dish and watch them disappear in no time. This dish is best enjoyed fresh and hot, making it a perfect appetizer or a main course when served with rice or vegetables.
Nutritional Information
For those interested, this recipe (per serving) contains approximately 300 kcal. It’s a relatively indulgent treat that doesn’t overdo it on calories, making it a great option for a special occasion or a weekend treat.
Final Thoughts
Making Dynamite Shrimp at home is a fun and rewarding experience. It’s a dish that impresses with its bold flavors and crispy texture, all achieved within 20 minutes (15 minutes of prep time and 5 minutes of cooking time). Give it a try, and you might just find yourself making it a regular part of your meal rotation. Enjoy the burst of flavor with every bite!
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Dynamite Shrimp
- Total Time: 20 minutes
- Yield: 4 1x
Description
Imagine biting into perfectly crispy shrimp enveloped in a spicy, creamy sauce that just explodes with flavor in your mouth. That’s the essence of our Dynamite Shrimp. It’s a dish that promises to awaken all your senses with its perfect blend of textures and flavors. Each shrimp is a bite of crunchy, savory delight, followed by a spicy kick that’s irresistibly delicious.
Ingredients
1 1/2 cups flour
3/4 cup cornstarch
1 1/2 tablespoons baking powder
1 1/2 cups cold club soda
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
Canola oil for frying
1 pound shrimp, deveined and shells removed (21–25 count)
1 cup mayonnaise
1 tablespoon sugar
1 tablespoon sriracha
Instructions
Heat a pot of oil to 375 degrees, ensuring it’s at least 3 inches high.
Mix together the flour, cornstarch, baking powder, salt, and pepper. Dredge the shrimp in this mixture, shaking off the excess.
Whisk the club soda into the flour mixture. Dip the shrimp into this batter, then fry immediately until golden brown, about 2-3 minutes.
Whisk together the mayonnaise, sugar, and sriracha. Toss the freshly fried shrimp in this spicy sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes