Description
Imagine biting into perfectly crispy shrimp enveloped in a spicy, creamy sauce that just explodes with flavor in your mouth. That’s the essence of our Dynamite Shrimp. It’s a dish that promises to awaken all your senses with its perfect blend of textures and flavors. Each shrimp is a bite of crunchy, savory delight, followed by a spicy kick that’s irresistibly delicious.
Ingredients
1 1/2 cups flour
3/4 cup cornstarch
1 1/2 tablespoons baking powder
1 1/2 cups cold club soda
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
Canola oil for frying
1 pound shrimp, deveined and shells removed (21–25 count)
1 cup mayonnaise
1 tablespoon sugar
1 tablespoon sriracha
Instructions
Heat a pot of oil to 375 degrees, ensuring it’s at least 3 inches high.
Mix together the flour, cornstarch, baking powder, salt, and pepper. Dredge the shrimp in this mixture, shaking off the excess.
Whisk the club soda into the flour mixture. Dip the shrimp into this batter, then fry immediately until golden brown, about 2-3 minutes.
Whisk together the mayonnaise, sugar, and sriracha. Toss the freshly fried shrimp in this spicy sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes