Description
This Easy Asian Cucumber Salad combines the crisp freshness of cucumber with a tangy and slightly spicy dressing, making it a perfect appetizer or side. Its simplicity and freshness offer a refreshing taste that pairs well with any meal, especially during the warmer months.The beauty of this salad lies in its versatility and ease of preparation. Whether you’re hosting a dinner, packing a picnic, or simply looking for a quick and healthy addition to your meal, this salad fits the bill. Adjust the amount of chili oil to suit your taste and enjoy the delightful combination of flavors that this Asian-inspired dish brings.
Ingredients
5 Persian cucumbers
1/2 tsp salt
1/2 tbsp sesame oil
3/4 tbsp light soy sauce
1 tbsp sugar
3/4 tbsp rice vinegar
1 tbsp chili oil
1/2 tbsp sesame seeds
Instructions
Rinse and slice one end of the cucumber at an angle.
Continue slicing at an angle. Slices should look more oval than round. Thickness should be up to preference.
Add to a bowl/container and sprinkle 1/2 tsp of salt.
Mix well and refrigerate for at least 20 minutes to draw out the water.
Drain the water and give the cucumbers a quick 10 seconds rinse before returning them to the bowl/container.
Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, and sesame seeds.
Stir until well combined and serve.
- Prep Time: 25 mins
- Cook Time: 25 mins
Nutrition
- Calories: 120