Easy Baked Cream Cheese Rangoon Rolls
If you’re looking for a quick and delicious appetizer that’s sure to impress, these Easy Baked Cream Cheese Rangoon Rolls are a must-try. With a crispy exterior and creamy, savory filling, they make the perfect snack for any occasion. Best of all, they’re baked, not fried, so you can enjoy all the flavor with less guilt.
Ingredients
- 8 ounces cream cheese, softened
- 15 egg roll wraps
- 1-2 tbsp vegetable or canola oil
- 1/2 tsp garlic salt
- 2 tbsp finely chopped green onions
- 2-3 tbsp sweet and sour sauce, for dipping
Directions
- Soften the Cream Cheese:
Allow the cream cheese to soften on the counter for about 30 minutes. If you’re short on time, you can soften it in the microwave using the defrost setting. - Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or non-stick foil. - Mix the Filling:
In a medium-sized bowl, combine the softened cream cheese with the garlic salt and finely chopped green onions. Stir until the mixture is well combined. - Prepare the Wraps:
Place an egg roll wrap on a flat surface. Spoon about 2 tablespoons of the cream cheese mixture onto the bottom portion of the wrap. - Roll the Wraps:
Dip your fingers in water and moisten the top edge of the wrap. Tightly roll the wrap around the cream cheese mixture, sealing it shut like an envelope. - Coat with Oil:
Pour about 2 tablespoons of vegetable oil onto a plate or shallow dish. Roll each filled wrap in the oil, ensuring it is well coated, especially at the edges. - Bake:
Place the rolls on the prepared baking sheet. Bake for 12-15 minutes, flipping halfway through, until the rolls are crispy and golden. - Serve:
Serve the baked rolls warm with sweet and sour sauce for dipping.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Calories: 200 kcal per roll
Servings: 15 rolls
These Cream Cheese Rangoon Rolls are not only easy to make but also incredibly versatile. Whether you’re hosting a party or just looking for a quick snack, these rolls are sure to be a hit. Enjoy them with your favorite dipping sauce and watch them disappear in no time!
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Easy Baked Cream Cheese Rangoon Rolls
- Total Time: 30 minutes
- Yield: 15 1x
Description
These Easy Baked Cream Cheese Rangoon Rolls are a perfect blend of creamy and crispy, making them the ultimate snack for any occasion. Whether you’re hosting a party or just looking for a quick appetizer, these rolls, filled with a garlicky cream cheese and green onion mixture, provide a mouth-watering experience with each bite. They’re so easy to make and much healthier than their fried counterparts, offering a guilt-free way to indulge in a delicious treat.
Ingredients
8 ounces cream cheese, softened
15 egg roll wraps
1–2 tbsp vegetable or canola oil
1/2 tsp garlic salt
2 tbsp finely chopped green onions
2–3 tbsp sweet and sour sauce, for dipping
Instructions
Allow the cream cheese to soften on the counter for about 30 minutes or soften in the microwave on defrost setting if in a hurry.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or non-stick foil.
In a medium-sized bowl, mix the softened cream cheese with garlic salt and green onions until well combined.
Prepare a small bowl of water for dipping your fingers and pour about 2 tbsp of vegetable oil onto a plate or shallow dish.
Place an egg roll wrap on a flat surface, line about 2 tbsp of the cream cheese mixture onto the bottom portion of the wrap.
Dip your fingers in water, moisten the top edge of the wrap, and tightly roll the wrap around the cream cheese mixture, sealing it shut like an envelope.
Roll each filled wrap in the plate of oil, ensuring it is well coated, especially at the edges.
Place the rolls on the prepared baking sheet and bake for 12-15 minutes, flipping halfway through until crispy and golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 200