Description
Perfect for any occasion, the Heavenly Banana Bliss Cake is not only a testament to the simple beauty of banana desserts but also to the magic of baking. Whether you’re a seasoned baker or new to the kitchen, this recipe is designed to impress with minimal effort. Serve it dusted with powdered sugar for an elegant finish, and watch as it becomes the centerpiece of your dessert table, inviting everyone to delve into its luscious layers.
Ingredients
1/2 cup unsalted butter, melted and slightly cooled
1 Tablespoon water
2 cups milk, lukewarm
4 eggs, separated
¾ cup sugar
2 tablespoons light brown sugar
½ cup mashed banana (about 1 medium banana)
1 cup flour
1 teaspoon vanilla extract
Powdered sugar for dusting
Instructions
Preheat the oven to 325°F (163°C). Lightly grease an 8×8 inch baking dish and line it with parchment paper, allowing the sides to overhang for easier serving.
Whip the egg whites to STIFF peaks and set aside.
Beat the egg yolks with both sugars until pale yellow.
Mix in the melted butter and water until evenly combined, about 2 minutes.
Stir in the mashed banana until just combined.
Gradually mix in the flour until evenly incorporated.
Slowly beat in the milk and vanilla extract until well combined.
Fold in the whipped egg whites in thirds, ensuring each addition is fully incorporated before adding more. The batter will be very thin.
Pour the batter into the prepared pan and bake for 45-60 minutes, until the cake is barely jiggly in the center. Check after 45 minutes and cover with aluminum foil if the top is browning too quickly.
Cool the cake completely before dusting with powdered sugar. Note that the cake will remain slightly jiggly due to the custard layer in the center.
- Prep Time: 20 minutes
- Cook Time: 60 minutes