Easy Bang Bang Shrimp Pasta

Easy Bang Bang Shrimp Pasta: A Spicy Delight!

Spice lovers, get ready for a tantalizing treat that will set your taste buds on fire! Introducing my latest creation: Easy Bang Bang Shrimp Pasta. This dish combines the creamy zest of Greek yogurt with the fiery punch of Asian chili-garlic sauce, all wrapped around succulent shrimp and al dente spaghetti. And to top it off, a sprinkle of homemade crispy breadcrumbs adds the perfect crunch. Here’s how you can recreate this explosion of flavors in your kitchen.

Ingredients

For the Crispy Breadcrumbs:

• 1 tablespoon unsalted butter
• 1/2 cup fresh or panko breadcrumbs
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• Pinch cayenne pepper
• Pinch garlic powder

For the Shrimp Pasta:

• Cooking spray
• 1/2 cup whole-milk plain Greek yogurt
• 2 tablespoons Asian chili-garlic sauce, such as sambal oelek
• 1 teaspoon honey
• 1/4 teaspoon garlic powder
• Juice of 2 medium limes (about 1/4 cup), divided
• 12 ounces dry spaghetti
• 1 pound uncooked peeled and deveined medium shrimp
• 1/2 teaspoon kosher salt, plus more for the pasta water
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper
• 2 medium scallions, thinly sliced, divided

Directions

Make the Crispy Breadcrumbs:

1. Heat the Skillet: Melt the butter in a small skillet over medium heat.
2. Add Breadcrumbs: Stir in the breadcrumbs, salt, black pepper, cayenne, and garlic powder.
3. Cook Until Crispy: Continue stirring until the breadcrumbs are golden, crispy, and fragrant, about 4-5 minutes. Set aside.

Make the Shrimp Pasta:

1. Preheat the Oven: Set the oven to 400°F and prepare a rimmed baking sheet with cooking spray.
2. Boil Pasta: Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente.
3. Mix Sauce: In a small bowl, whisk together yogurt, chili-garlic sauce, honey, garlic powder, and half of the lime juice.
4. Prepare Shrimp: Pat shrimp dry, season with salt, black pepper, and cayenne. Arrange on the baking sheet and roast until pink and opaque, about 6-8 minutes. Drizzle with remaining lime juice.
5. Combine Ingredients: Drain pasta, return to pot. Add the yogurt sauce, roasted shrimp, and half the scallions. Toss gently.
6. Serve: Sprinkle with crispy breadcrumbs and remaining scallions.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Calories: 500 per serving
• Servings: 4

This Easy Bang Bang Shrimp Pasta is not just a meal; it’s an adventure for your palate. It’s perfect for a weeknight dinner or to impress at a casual gathering. Enjoy the symphony of flavors and the satisfaction of a home-cooked meal that looks as good as it tastes. Dive into this creamy, spicy, and utterly irresistible pasta dish tonight!

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