Easy BBQ Chicken Tostadas

Easy BBQ Chicken Tostadas: A Quick and Flavorful Dinner Solution

Craving something quick, delicious, and satisfying? These Easy BBQ Chicken Tostadas are the perfect solution for busy weeknights or when you need to whip up something tasty in a flash. With crispy tostada shells, tangy barbecue chicken, and gooey melted cheese, this recipe is sure to be a hit with the whole family. Plus, it’s incredibly versatile—you can customize it with your favorite toppings to make it your own!

Ingredients

  • 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side until crispy
  • 3 cups cooked and shredded chicken
  • 1 1/2 cups of your favorite barbecue sauce, divided
  • 2 cups shredded cheese
  • 3 green onions, very thinly sliced (optional)

Directions

1. Preheat Your Oven

Preheat your oven to 350°F (175°C). If you’re using corn tortillas instead of pre-made tostada shells, brush them lightly with olive oil and bake them on a baking sheet for 3-5 minutes per side until crispy. Lay out the tostada shells or baked tortillas on two rimmed baking sheets.

2. Prepare the BBQ Chicken

In a small bowl, combine the shredded chicken with 1 cup of the barbecue sauce. Stir well to ensure the chicken is evenly coated with the sauce. This step infuses the chicken with that delicious BBQ flavor.

3. Assemble the Tostadas

Evenly divide the barbecue chicken mixture among the tostada shells, spreading it out to cover each shell completely. This ensures every bite is packed with flavor.

4. Add the Cheese

Sprinkle about 1/4 cup of shredded cheese on top of each tostada. You can use any cheese you like, but a blend that melts well, such as cheddar or mozzarella, works perfectly.

5. Bake to Perfection

Place the baking sheets in the preheated oven and bake for 6 to 8 minutes, or until the cheese is melted and bubbly. The tostadas should be crispy, and the cheese should be golden and inviting.

6. Garnish and Serve

Once baked, remove the tostadas from the oven. Drizzle the remaining 1/2 cup of barbecue sauce over the top of each tostada for an extra kick of flavor. If you like, sprinkle them with sliced green onions for a fresh, zesty finish. Serve immediately and enjoy!

Serving Information

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Total Time: 18 minutes
  • Calories: 280 kcal per tostada
  • Servings: 8 tostadas

Tips for the Best BBQ Chicken Tostadas

  • Use Leftover Chicken: This recipe is a great way to use up leftover roasted or grilled chicken. Simply shred and mix with BBQ sauce for an instant meal.
  • Customize Your Toppings: Feel free to get creative with toppings! Add some diced tomatoes, avocado slices, or even a dollop of sour cream for extra flavor.
  • Crispy Tortillas: If you’re using tortillas instead of pre-made tostada shells, make sure to bake them until they’re nice and crispy. This adds a delightful crunch that complements the tender chicken and melted cheese.

Conclusion

These Easy BBQ Chicken Tostadas are the perfect blend of savory, tangy, and cheesy goodness, all atop a crispy tostada shell. They’re simple to prepare, making them ideal for busy weeknights or casual get-togethers. Plus, with just a few ingredients and less than 20 minutes of total time, you’ll have a delicious meal on the table in no time. Give them a try, and watch them become a new family favorite!

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Easy BBQ Chicken Tostadas


  • Author: Dulcia
  • Total Time: 18 minutes
  • Yield: 8 1x

Description

These Easy BBQ Chicken Tostadas are the perfect quick-fix meal for busy weeknights or casual get-togethers. With crispy tostada shells as the base, each bite is loaded with juicy barbecue chicken, melty cheese, and a drizzle of your favorite barbecue sauce, all topped off with fresh green onions for a pop of flavor.


Ingredients

Scale

8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 35 minutes per side until crispy
3 cups cooked and shredded chicken
1 1/2 cups of your favorite barbecue sauce, divided
2 cups shredded cheese
3 green onions, very thinly sliced (optional)


Instructions

Preheat your oven to 350°F (175°C). Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
In a small bowl, combine the shredded chicken with 1 cup of the barbecue sauce, stirring until the chicken is well coated.
Evenly divide the barbecue chicken mixture among the tostada shells, spreading it out to cover each shell. Sprinkle about 1/4 cup of shredded cheese on top of each tostada.
Bake in the preheated oven for 6 to 8 minutes, or until the cheese is melted and bubbly.
Remove the tostadas from the oven and drizzle the remaining 1/2 cup of barbecue sauce over them. Sprinkle with sliced green onions, if desired, and serve immediately.

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes

Nutrition

  • Calories: 280
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