Name: Easy Beef Pad See Ew
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 200 g Beef steak (flank, sirloin, rib-eye, etc.); 2 tsp Light soy sauce; 2 tsp Corn starch; 2 tsp Cooking oil (vegetable, sunflower, canola); 100-120 g Dried rice noodles (10mm wide); 3-4 stalks Choy sum (or substitute with Chinese broccoli or bok choy); 2 Eggs; Salt to taste; 3-4 cloves Garlic, minced; 3 tbsp Oyster sauce; 1 tbsp Light soy sauce; 1 tbsp Dark soy sauce; 1 tbsp Fish sauce; 1 tsp Sugar

Description

Easy Beef Pad See Ew is a classic Thai dish that combines flat rice noodles with juicy beef, all stir-fried in a powerful mix of soy sauces and garnished with crisp greens and scrambled eggs. This dish is all about balance—the savory depth of the oyster and soy sauces with the sweetness of the sugar, and the heartiness of the beef complemented by the fresh, crisp texture of the greens.

It’s a perfect dish for those who enjoy the rich, bold flavors of Asian street food but want the convenience of a quick, simple meal at home. Whether you’re a seasoned lover of Thai cuisine or new to Asian flavors, this stir-fry offers a delightful taste experience that is both fulfilling and easy to prepare.

Ingredients

Scale

Beef and Marinade:
200 g Beef steak (flank, sirloin, rib-eye, etc.)
2 tsp Light soy sauce
2 tsp Corn starch
2 tsp Cooking oil (vegetable, sunflower, canola)
Noodles and Vegetables:
100–120 g Dried rice noodles (10mm wide)
3–4 stalks Choy sum (or substitute with Chinese broccoli or bok choy)
2 Eggs
Salt to taste
3–4 cloves Garlic, minced
Pad See Ew Sauce:
3 tbsp Oyster sauce
1 tbsp Light soy sauce
1 tbsp Dark soy sauce
1 tbsp Fish sauce
1 tsp Sugar

Instructions

Soak the dried rice noodles in hot water for 15 minutes, then drain and rinse with cold water.
Thinly slice the beef against the grain and marinate with light soy sauce, corn starch, and cooking oil for 10-15 minutes.
Prepare the vegetables. Mix the sauce ingredients in a small bowl until the sugar dissolves.
Heat a large wok or pan over medium-high heat. Add 1 tbsp of oil, fry the eggs until scrambled, then set aside.
In the same wok, add 3 tbsp of oil and sear the marinated beef for 2-3 minutes on one side, then flip and continue to cook for 1-2 minutes.
Add garlic and choy sum stems, stirring until fragrant. Follow with choy sum leaves.
Add noodles and sauce mixture. Increase heat and stir fry until the sauce is absorbed and noodles are glossy.
Return the scrambled eggs to the wok, toss everything together, and serve.

Prep Time: 20 minutes
Cook Time: 10 minutes

Nutrition

Calories: 600 kcal