Description
This Easy Beet Salad with Feta and Walnuts combines the earthy sweetness of tender beets with the creamy, salty tang of feta cheese, all rounded off with the crunch of walnuts. It’s a symphony of textures and flavors that comes together in minutes, making it perfect for a quick lunch or a side dish at dinner.
Not only is this salad visually appealing with its vibrant colors, but it’s also packed with nutrients. Beets are known for their numerous health benefits, including improved heart health and increased energy levels. This salad is an excellent way to incorporate more vegetables into your diet in a delicious and simple way. Whether you’re a beet enthusiast or just looking for a new way to enjoy salad, this recipe promises to deliver on both taste and health.
Ingredients
4 beets, boiled until tender and cubed
4 tablespoons olive oil
½ red onion, thinly sliced
2 tablespoons chives, chopped
½ teaspoon coarse salt
¼ teaspoon black pepper
Toppings:
½ cup walnuts, halved
1 cup feta, crumbled
Instructions
Combine all the salad ingredients in a bowl.
Place the salad on a large plate, top it with the walnuts and feta crumbs and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 280 kcal